Experience, Quality, Care And History

In today’s market, user experience is becoming just as important as machine performance as a competitive differentiator. Manufacturers are expected to integrate increasingly advanced technologies while remaining focused on their core expertise. We spoke with Luciano Alborghetti, Chief Business Officer of N-and Group, a technology partner that helps manufacturers develop connected, intuitive products designed to...

Hospitality operations rarely follow the same rhythm every day. A hotel breakfast room may serve hundreds of guests one morning and considerably fewer the next. Restaurants move between quiet periods and busy service, while conferences, events and seasonal demand create additional peaks. Yet one part of coffee operations has traditionally remained unchanged: the cleaning schedule....

Cold coffee beverages are becoming a more permanent part of the offer across HoReCa environments, from hotel breakfast and lobby service to restaurants, cafés, bars, terraces, catering and self-service settings. For operators, the opportunity is clear – but so is the challenge: delivering consistent taste, attractive presentation and efficient preparation without adding complexity during busy...