Wineemotion: the Italian innovation redefining wine by the glass

Wineemotion is an Italian company specializing in the design and manufacture of professional wine dispensing systems for the HoReCa industry.

Founded in 2012 in Florence, the company merges Italian design, advanced technology and environmental consciousness to deliver innovative solutions tailored to restaurants, hotels, wine bars and hospitality venues.

The core of Wineemotion’s innovation lies in its ability to combine quality service and operational efficiency. Each system preserves open bottles for up to 30 days using food-grade inert gas (argon or nitro gen), ensuring perfect wine conditions at every pour.

Through programmable portion control and intuitive interfaces, Wineemotion allows precise, waste-free service while boosting margins and customer satisfaction.

 With models ranging from 2 to 8 bottles and options including dual-temperature zones and self-service functionality, Wineemotion adapts to a variety of operational needs.

The integrated software offers remote control, consumption analytics and compatibility with POS systems, making it a smart tool for modern beverage management.

The company is currently expanding into international markets with consistent annual revenue growth between 20% and 25%.

Wineemotion stands out not only for its technical reliability and elegance, but also for addressing key market needs: sustainability, profit optimization and an enhanced customer experience.

In a rapidly evolving HoReCa landscape, Wineemotion offers a compelling answer—technological, sustainable, and proudly made in Italy

Visit: www.wineemotion.com

Related Articles

Greek production. Global partnerships

For 47 years, FEST has been developing and manufacturing cookware solutions designed for real everyday living. The FEST factory was established in 1979 in Inofita, Viotia, Greece, and since then every product has been created to meet the evolving needs of modern retail and distribution markets. Operating in privately owned facilities of 5,600 sqm with...

A new generation of coffee solutions for mena hospitality

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

EGO A1 – powerful and tailored for professional kitchens

THE NEW EGO A1 INDUCTION GENERATOR FROM THE E.G.O.-GROUP (E.G.O.) IS THE NEW, INNOVATIVE HEART OF PROFESSIONAL COOKING APPLIANCES A high pace in large-scale kitchens, tight time windows in catering, or guests’ full attention during show and front cooking: Where power, speed and precision are required, professionals need induction technology they can rely on. The...