The future of hospitality will meet at Hospitality 2022

The future of hospitality will meet at Hospitality 2022

Everything that’s new for the Ho.Re.Ca. Sector from 21 to 24 March 2022 at the Riva del Garda Exhibition Centre

Hospitality – Il Salone dell’Accoglienza, Italy’s most comprehensive show for the Ho.Re.Ca. sector, will return as an in-person event from 21 to 24 March 2022 at Riva del Garda, with an even more extensive business-oriented offer, including food, beverages, wellness and design.

With an exhibition area of over 40,000 square metres divided into four themed areas (Contract & Wellness, Beverage, Food & Equipment and Renovation & Tech), Hospitality offers a unique and complete exhibition with over 500 companies selected from among the leaders in the Ho.Re.Ca. sector.

It brings together suppliers and partners, and provides numerous training opportunities with the Academy programme – in partnership with Teamwork – in addition to workshops and case histories organized directly by companies.

The 46th edition of the show will devote more space to glamping hospitality, thematic routes dedicated to different eating habits and new business tours to identify among the exhibition areas the best future-oriented companies in three product categories: Smart Solutions; Sustainable Products; Made in Italy.

“With Hospitality, we want to offer hospitality sector operators the most innovative tools to tackle future challenges and remain competitive. Our aim is to drive change with a comprehensive exhibition offer of Ho.Re.Ca. companies and with opportunities for professional training with innovation opinion leaders”, says Giovanna Voltolini, Exhibition Manager for Hospitality.

With the confirmation of two special areas, Solobirra, which is devoted to the world of craft beer, and RPM-Riva Pianeta Mixology, which is focused on mixing, the major new feature of the 2022 show is a third special area dedicated to wine tourism.

Winescape will bring to the show selected wineries that combine wine production and hospitality through a tourist offer with accommodation in beautiful vineyards and wine tourism services.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 1-2022

Related Articles

La Doppia, it's like having the best barista without compromise

HorecAroma has quickly become a benchmark for professional espresso pod machines, designed for those looking for a reliable partner for their business, this range combines quality, patented technology and design. La Doppia: the top of the professional line La Doppia, the top model in the HorecAroma line, is designed to meet the needs of hotels,...

Pucci Cistern and flush-plate perfect interaction

The Pucci cistern and flush-plate are made for each other, always interacting in perfect harmony to ensure functionality and maximum bathroom hygiene, day after day over time. Innovation and tradition, functionality and aesthetics: elements in a constant balancing act through the long history of the company, proud to be still 100% Italian. The first double...

Exceptional dining: Elevate every meal with MPS Porcelain tableware

The ordinary becomes extraordinary with a touch of art: the thrill of trying something unique becomes an affordable luxury in the small single-portions that encapsulate the soul of the cuisine of the most ingenious chefs. Limited editions but without boundaries proposed on MPS porcelain tableware, accompanying unconventionality or tradition with a modern twist. Here is...