Pods, capsules and many sweets

Pods, capsules and many sweets

Breakshop was founded in 2009 as a family company specialized in the online sale of selected brands of coffee. The company immediately felt the need to combine coffee with its own brand products, which represented the excellence of the territory to which it belongs.

It is decided to create the Macché brand, concerning pods, capsules and many sweets. Macché is the way of an important diversification, in the name of quality, of valuable products for the break or for a gift, at a competitive price.

The company manager say: “We would like to spread the spirit that animates our stores, which go beyond a traditional coffee store. When you come to “Macché point” you can breathe the air of “Traditional Coloniali”, those places where coffee, cocoa and chocolate were a sort of elixir“

The company has selected producers of Italy who are particularly qualified in the production of chocolate, babà and shortcrust pastry, flavored sugars, traditional sweets for the holidays, such as “Christmas Panettone”, “Easter Colomba” and chocolate eggs.

Many curious endless proposals, led by coffee pods and capsules compatible with every system.

The product line is completed by the Macché coffee machines, with a refined design and rigorously made in Italy, and all the accessories – glasses, cups, sugar sachets and stirrers – respecting the environment.

A successful idea, which in a few years allowed the company to open four retail stores. “Despite the difficulties caused by the pandemic, we contained the crisis – highlights the company manager Maria Rosaria Fiorito – also winning the first place as “Best e-commerce 2020-2021” in the food category/sub-category ‘Coffee’ according to an analysis by Statista published last year in the economic insert of “Il Corriere della Sera”.

The finger is now pointed on the B2B segment”. This insert gratifies us for the quality of the work, the affection of customers and for the sacrifices we make every day to always be the first, always the best.

A stimulating result that makes us look forward and that projects us towards new goals. The company focuses on the international market and will be present at specialized sector Fairs, such as the “Sigep” in Rimini from, from 12 to 16 March, hall D3 stand 86. And “Venditalia 2022”, from 25 to 28 May.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 1-2022

Related Articles

Panarea Island Gin

We chose to honour the Inga family’s rich Sicilian heritage when naming our two gins. Panarea is a tiny island paradise which is close to our own hearts and the pearl of the Aeolian Islands in Sicily. Inspired by our own fond memories of Panarea, we created two extraordinary Italian distilled gins, totally different from...

MIKAH Coffee: spreading joy, one cup at a time, every day is festive day

At MIKAH Coffee, our mission is simple yet impactful: to bring joy and a smile to more than 100k people every day. Whether it’s helping someone start their day on the right note or elevating the mood for an important meeting, we strive to create moments of happiness with every sip of our coffee. It’s...

Sigep World 2025: excellence and international scope for Foodservice

The 2025 edition of Sigep World – The World Expo for Foodservice Excellence, organised by Italian Exhibition Group (IEG), is preparing to consolidate the show’s role as global event of reference for the foodservice industry. To be held at Fiera di Rimini from 18 to 22 January 2025, the exhibition will offer a focus on...