Quemme: leading innovation in Ho.Re.Ca equipment

Quemme: leading innovation in Ho.Re.Ca equipment

Quemme Food Service Equipment is a cutting-edge manufacturing company, born from the spin-off of an engineering firm located in the renowned “Packaging Valley.”

With over thirty years of experience, the company excels in the design, production, and marketing of dynamic preparation machines. Thanks to the involvement of successful Bolognese entrepreneurs in the Ho.Re.Ca sector, Quemme has all the key elements to establish itself as a market leader.

The company offers products characterized by high reliability and advanced technological content, with the ambitious goal of becoming a leading manufacturer of dynamic preparation machinery and innovative solutions for the Ho.Re.Ca sector.

These machines are intended for professional kitchens in restaurants, canteens, hospitals, barracks, and other communities, as well as for laboratories for food and beverage preparation and small agri-food industries.

Aurea, a company part of the Ali Group and a renowned manufacturer of dynamic preparation equipment, has chosen Quemme Food Service Equipment as the exclusive distributor of its products.

This prestigious assignment has been entrusted to Quemme in recognition of its constant commitment to improving food processing through the use of quality, robust, and safe machinery.

We are extremely proud of this new collaboration and determined to pursue, with your essential support, all the objectives agreed upon between our two companies. Quemme is also a founding member of AlaBlu Group, a network of leading Italian manufacturers in the kitchen equipment sector.

Related Articles

Medi Srl: certified quality for the Ho.Re.Ca. channel

With over twenty years of experience in the frozen seafood sector, Medi Srl is a trusted partner for food service operators and buyers. The company offers a carefully selected range of qualified and suitable products for the Ho.Re.Ca. market, thanks to efficient sourcing through its well-established retail acquisition channels. A deep knowledge of the supply...

SONICAGER: the ultrasonic revolution in professional kitchens

New flavors, innovative textures, and extraordinary yields: with SonicAger every dish becomes “ultra” SonicAger represents a breakthrough that redefines food preparation standards. This revolutionary device harnesses ultrasonic technology to generate thousands of micro-bubbles in the cooking bath that implode, creating microscopic water jets at extremely high pressure on the food. ENERGY EFFICIENCY AND SUPERIOR YIELDS...

Five hidden problems that could be costing your restaurant money

Walk into your cold room and honestly evaluate what you see. Every restaurant owner wants efficient, professional storage, but are you getting the performance you deserve from your current shelving? Here are five common problems that might be draining profits without you realizing it. Mistake 1: Poor energy efficiency from blocked airflow Check your monthly...