Prim Italia: Italian excellence in grissini production

Prim Italia: Italian excellence in grissini production

PRIM ITALIA is a company specialized in the manufacturing of machines for the production of breadsticks, pizzas, and other baked products.”

Founded in 1980, PRIM ITALIA is today a world leader in its sector. The company’s philosophy is based on innovation and quality. For this reason, it constantly invests in research and development to offer its customers the most advanced and innovative solutions.

PRIM ITALIA products are made from high-quality materials and are subject to rigorous quality control. Present in over 50 countries around the world, it collaborates with some of the most important producers of grissini and pizzas on an international level. Here are some examples of special grissini that can be made with PRIM ITALIA machines.

“Crostini” grissini

Crostini” grissini are made with a bread dough that is then baked twice. After the first baking, the grissini are flavored with oil, salt, rosemary, or other herbs. The second baking serves to make the grissini crispy and fragrant. These grissini are ideal for accompanying soups, stews, or grilled vegetables. They are also great for making bruschetta or crostini to serve with cheese or cured meats.

 “Treccia” grissini

“Treccia” grissini are made with a grissini dough that is then braided. The passage of the product in a tomato bath gives the grissini a pizza flavor.

These grissini are ideal for accompanying appetizers or aperitifs. They are also great for being enjoyed as a snack or snack.

 “Torcetti” grissini

“Torcetti” grissini are made with a dough that is very rich in fat, which is then rolled into a spiral shape. The surface of the product is then covered with sugar, which caramelizes during cooking. These grissini are ideal for accompanying coffee or tea. They are also great for being enjoyed as a dessert or snack.

www.primitalia.com

Related Articles

Work smarter, not harder

ILEM BAKERY TECHNOLOGIES FOR HORECA PROFESSIONALS Running a bakery is no small feat. It requires early mornings, long hours and precision to deliver consistent quality. This is where Ilem Bakery can make a difference. Founded in 1988, the company specializes in ovens and equipment for bakeries, pizzerias and pastry shops. Known for innovation, reliability and...

Levante PROF, the International Agri-Food Fair, returns to Bari from March 9 to 12, 2025

From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...

GastroPan 2025: experiencing innovation and discovering the future of the food industry!

Brașov becomes the center of excellence in the bakery, confectionery and HoReCa industry Between 27-29 March 2025, Romania, Brașov city will host GastroPan, the most important event dedicated to professionals in the bakery, confectionery, gelato, chocolate, milling and HoReCa industries. The event, now in its 16th edition, will be held at the Lux Divina Center...