2022 WILL BE YOUR YEAR, BARTENDERS HOW TO BECAME BARTENDER IN A FEW MONTHS WITH CONCRETE CAREER PROSPECTS AND A MONEY-BACK GUARANTEE Bartenders, chefs and waiters: all these professionals went through a real struggle during the pandemic. Mass layoffs, abuse of state aids, lockdowns and any kind of limitations: all these things affected business, especially...

As any hotelier knows, the pandemic has changed things a lot and it is impossible do not to refer to this, talking about hospitality. All those who work in a hotel is deeply aware that nowadays they have to deal with new standards. Customers place the level of cleanliness of the hotel at the top...

“Looking ahead in 2022, the trend builds on the innovations already introduced in 2019 and goes beyond…” “Hotels are becoming more accessible and informal, often offering the idea of hybrid spaces, introducing “All Day Dining”, revolutionizing breakfast, setting up comfortable hybrid areas that encourage relaxation and therefore extend the stay of those who use them.”...

The company – part of the Sodexo Group – creates personalized catalogues for each client in order to increase profitability. Entegra is a solution provider for increasing customer profitability within the HORECA (restaurant and hospitality) sector. Unlike standard purchasing platforms that offer clients predefined catalogues, Entegra provides a tailor-made service with a catalogue designed specifically...

Designed by the Finnish company Storaenso and distributed in Italy by Product & service with the brand “MisterRetail”, SELFLY STORE is an innovative solution for the H24 7/7 sale of any type of reference in any type of context, but which differs from Vending for a whole series of pluses that place it a step...

Since its creation, Kaer has seen a constant development both in terms of sales and expansion on the national market and above all European and international market, and thanks to the more than 18,000 square meters of space it offers its customers a completely “Made in Italy” product made through cutting-edge technological machinery, managing to...

Interview with Marianna Giupponi (owner) “The food sector requires to respect the balance between high quality raw materials and a constant capacity for innovation. These elements allow us to stand out and satisfy our customers in the best possible way, “says Marianna Giupponi who, with her husband Fausto Tasca, leads the family business. “The GTA...

SIFIM has been making components for domestic appliances, the hospitality sector and industry since 1995. We are a leader in the manufacture of metal filters and in the production of top-quality, decorative metal components. SIFIM was formed by Tino Sopranzetti, Oreste Bastari, Doriano Gagliardini, Luca Pelagagge and Claudia Sanchioni, a team of friends and professionals...

· More than 150 thousand visitors met 2,700 companies, strengthening Milan as a European exhibition hub and for the international promotion of Italian excellence · The agreement with Informa Markets, one of the world leaders in the trade fair sector with 450 events in its portfolio, will increase the internationalisation of Italian companies attending Fiera Milano events....

There is still a lot of misinformation about bedbugs. Even among the ‘insiders’ hoteliers and housekeepers very few know what bedbugs really are. And very few know how to fight them. We talked about this with Stefano Fornoni, of Steam Italy. What are bedbugs “Many people think that bedbugs proliferate in dirty environments. But that’s...