In Trieste, the “Italian Espresso Capital,” the aroma of coffee permeates the air like a promise of daily pleasure. For over three centuries, this seaside city has preserved a coffee-making tradition unique in Italy: a strategic commercial crossroads for the coffee supply chain, home to ancient literary cafés frequented by writers Svevo and Joyce, and...

Saudi Arabia’s hospitality industry is entering a new growth phase, evolving from seasonal peaks to a year-round business ecosystem powered by Vision 2030 investments, mega-projects, and expanding domestic tourism. The Kingdom aims to reach 150 million visitors by 2030, having already surpassed its initial target of 100 million ahead of schedule. In 2024, total tourism...

Overlooking Cagliari’s marina and strategically located just steps from the vibrant city centre, KT exclusive hotel is a refined new addition to Sardinia’s capital. Situated on Viale Regina Margherita— one of the main streets of the Marina district, just outside the old city walls and near Piazza Costituzione—the hotel blends historical charm with contemporary comfort....

Walk into your cold room and honestly evaluate what you see. Every restaurant owner wants efficient, professional storage, but are you getting the performance you deserve from your current shelving? Here are five common problems that might be draining profits without you realizing it. Mistake 1: Poor energy efficiency from blocked airflow Check your monthly...

With over 75 years of experience built on research, craftsmanship, innovation, and quality, Andrea Bizzotto offers outdoor furnishings ideal for both residential and contract projects. The collections blend seamlessly with different styles, creating authentic environments where comfort, conviviality, and relaxation enhance outdoor spaces. Deep knowledge of production sources, materials, and aesthetic taste makes Andrea Bizzotto...

In the world of hospitality, where every detail shapes the guest experience, GOLDPLAST has been a trusted partner for over thirty years, offering table accessories that combine aesthetics, functionality, and sustainability with total safety. The company offers a complete and versatile range, structured into five main categories: finger food, tableware, blown glasses, tumblers, and cutlery...

The Aitech brand was established in November 2006 with the goal of providing consultancy and integrated solutions to enhance the technological systems of hospitality structures and beyond. From the outset, Aitech distinguished itself as the Italian pioneer in automation for check-in/out systems, catering to hotels, residences, tourist villages, campsites, and B&Bs. In August 2022, Aitech...

October 5–7, 2026 / Tbilisi, ExpoGeorgia Exhibition Center Next October, Tbilisi will host HoReCA Expo Georgia 2026 — the only dedicated international exhibition in Georgia fully focused on the hospitality industry. For three days, ExpoGeorgia will become a space where companies connect with new partners, test their solutions in real time, and spark new ideas...

From pasta as canvas to azulejos as inspiration: Tiziana Lepore’s project that bridges Italy and Portugal through art and cuisine. From a passion for gastronomy to the discovery of a new form of artistic expression, Tiziana Lepore created Massazuleja, a project that fuses artisanal pasta with the art of hand-painted tiles. An ideal bridge between...

The hospitality industry is undergoing continuous transformation, and today, more than ever, innovation plays a crucial role in maintaining competitiveness. Tourism, which accounts for 14% of Spain’s GDP, remains an economic pillar that requires targeted strategies to tackle emerging global challenges. During H&T Innovation, Spain’s premier trade fair for the hospitality sector, we had the...