MONDIAL is a brand by Mondial Framec; the playful, vivid colours of its logo are designed to seduce all those clients seeking convenience and immediate stock availability without compromising on browsing a complete product range aimed at providing for the professional necessities of the entire HoReCa market and beyond. The logo’s rainbow is created by...

As a world business capital, for years Hong Kong has acted as an ideal showcase for western operators wishing to enter Asian markets. This extremely lively city, very keen on emerging trends, is the chosen location of a unique restaurant business that was set up in 2012, the Black Sheep Restaurants. Under the guidance of...

HotmixPRO is a range of innovative multifunction machines, unique in their genre and thanks to the special blades, it can work as a mixer to emulsify liquids, or as a cutter to work on any solid ingredient. Along these functions, there are a heating system and/or a cooling system that allow to cook, but also...

Speed and change: two predominant features of the contemporary world, which particularly affect the F&B sector. If we constantly listen and carry out research, we can anticipate changes and, just as quickly, find solutions. Criocabin has always adopted this approach and applied it to the refrigeration sector, going beyond individual products and proposing concepts capable...

ARIR: a trademark which has been on the market, in the gift sector from 1968. The company has specialized in the design and production of articles for the promotion of wines and liqueurs and in hotel supply from 1978. Its range of metal machining processes has been further expanded, and the systems for the customization...

The great adaptability of balance range is the perfect solution for every construction requirement Over the last decades, the seaside town Jesolo hosted some of the most important Italian and international architects. The interventions for tourism have involved measures of urban redevelopment, from luxurious hotels to residences on the promenade, from the green lung to...

We can certainly define grilling as a traditional cooking method – perhaps the most traditional, considering that it’s the first form of cooking used by man. Are there crossover points between that ancient cooking method and its contemporary counterpart? Of course there are, as long as they are open to new stimuli and able to...

The  GTA  Group, located in the heart of the province of Bergamo, has been present for 40 years on the market for the trading of raw materials and equipment for the bakery, pastry, ice cream, restaurant and pizzeria sectors. Always attentive and respectful of tradition, he has never stopped looking at innovation and new trends in...

Billy sanitation system provides a two – phase mixture (steam+liquid sanitizer) that, combined with the application temperature, penetrates deeply into all kind of surface, furnishing, equipment and tools of whatever shape and material. The commonly used spray system to apply a disinfectant leaves untreated gaps which are easily contaminated. Instead, the steam output, full of...

A heart of steel and a cool soul: Gelita is a fresh and contemporary reality that has solid roots in the historical tradition of the homonymous brand of the 60’s that proposed, already at the time, innovative machines for the gelato world. Today, with a presence already consolidated in Europe, Eastern Europe and Latin America,...