Antico Molino Rosso organic flour as an innovative opportunity for bakers and catering professionals

Antico Molino Rosso organic flour as an innovative opportunity for bakers and catering professionals

April 3, 2020

Take a step back, get into the future. Last 27 and 28 May, Antico Molino Rosso hosted two important events for bakers and catering professionals. Antico Molino Rosso is a historic company founded by Gaetano Mirandola in Buttapietra (province of Verona) producing organic flours from ancient varieties of wheat. These two days of meetings were organized to let people taste a new product, a semi whole grain bread with high nutritional properties, as well as to discuss the choice of organic food as a great innovative opportunity for all food professionals of different sectors, highlighting the ease of transition from a standard to a certified organic growing.

The morning of Monday 27 May was dedicated to professional restaurant operators. President Gaetano Mirandola presented a new product, the new stone-ground flour called Aida 2.6, which was used to make some bread that the attendees had the chance to taste. After a brief introduction of the company’s milling activity, already committed to biodiversity for 27 years and top-class brand since 1935, the guests had the chance to visit the experimental field close to Antico Molino, where different species of ancient wheat are grown. After that, it was the moment of professional pizza makers who attended to a dedicated tasting of a special gourmet pizza dough, made with a stone ground white flour, called CAPRI 2.5. It followed a round table involving President Gaetano Mirando – la, the professional pizza makers and the bakery teachers, Daniele Ierardi and Davide Castagnaro, with the support of the agrifood technologist, Petro Moretto. On 28 May, professional bakers had the opportunity to taste the qualities of some bread made with the new Aida 2.6 – the organic, stone-ground and semi whole grain flour.

Take a step back, get into the future. Last 27 and 28 May, Antico Molino Rosso hosted two important events for bakers and catering professionals. Antico Molino Rosso is a historic company founded by Gaetano Mirandola in Buttapietra (province of Verona) producing organic flours from ancient varieties of wheat. These two days of meetings were organized to let people taste a new product, a semi whole grain bread with high nutritional properties, as well as to discuss the choice of organic food as a great innovative opportunity for all food professionals of different sectors, highlighting the ease of transition from a standard to a certified organic growing. The morning of Monday 27 May was dedicated to professional restaurant operators. The President Gaetano Mirandola presented a new product, the new stone-ground flour called Aida 2.6, which was used to make some bread that the attendees had the chance to taste. After a brief introduction of the company’s milling activity, already committed to biodiversity for 27 years and top-class brand since 1935, the guests had the chance to visit the experimental field close to Antico Molino, where different species of ancient wheat are grown. After that, it was the moment of professional pizza makers who attended to a dedicated tasting of a special gourmet pizza dough, made with a stone ground white flour, called CAPRI 2.5. It followed a round table involving President Gaetano Mirando – la, the professional pizza makers and the bakery teachers, Daniele Ierardi and Davide Castagnaro, with the support of the agrifood technologist, Petro Moretto.

On 28 May, professional bakers had the opportunity to taste the qualities of some bread made with the new Aida 2.6 – the organic, stone-ground and semi whole grain flour. www.molinorosso.com

Share on facebook
Share on twitter
Share on linkedin

Related Articles

Coronavirus, Rivoluzione Digitale Nella Ristorazione Per La Fase 2: MyCia Lancia My Contactless Menu, Il Menu DigitaleI E Il Servizio Di Prenotazione On Line Con Gestione Ingressi. È Il Primo Servizio Di Questo Tipo In Italia.

All’interno di My Contactless Menù è presente anche la possibilità di attivare il servizio Order & Pay by Phone. Consensi importanti dagli addetti ai lavori: da Claudio Sadler a Mario Cucci a Luca Monica. Milano, 22 aprile 2020 – Arrivano i nuovi servizi smart per aiutare i ristoratori alla ripartenza dopo l’emergenza Covid ed una...

Ancient and authentic traditions, the taste of Sicilian passion

Ancient and authentic traditions, the taste of Sicilian passion, the love for the culture of the place: Aziende Agricole Scyavuru is based on these three pillars. Scyavuru was founded by three brothers in law, owner of fruit farms, closed together not only by the bond of kinship but also by the passion for agriculture; they...

CREO

The new concept of customiza – tion of metal cabinets in the office: textures and colors are blended to create elegant settings that meet the needs of modern work places without sacrificing unique and re – fined aesthetics. A modular system that allows the personalization of interiors, with shelves or as a locker. The range...