Craftsmanship and innovation
We have created a line for professionals, where the essence of the raw material is unique, organic, and healthy. The Organic flour “SFOGLIA BIO” of Antico Molino Rosso, has been designed to produce puff pastry, millefoglie, cannoli fans and croissants. The craftsmanship skilfully carried out by the Mirandola family for three generations of millers is...
Antico Molino Rosso organic flour as an innovative opportunity for bakers and catering professionals
Take a step back, get into the future. Last 27 and 28 May, Antico Molino Rosso hosted two important events for bakers and catering professionals. Antico Molino Rosso is a historic company founded by Gaetano Mirandola in Buttapietra (province of Verona) producing organic flours from ancient varieties of wheat. These two days of meetings were...