Typical Sicilian pastry. Cassate, cassatine, cannoli.

Typical Sicilian pastry. Cassate, cassatine, cannoli.

Active in the market since 1997, “Mylae Dulcis” prides itself on the many years of experience of its owner, a connoisseur of the generous flavors of Sicily and its wonderful archipelagos, and its highly qualified staff.  

With a keen eye for tradition and the artisanal care of Sicilian pastry, but never without a touch of wise originality, “Pasticceria Mylae Dulcis” translates the bright colors of the islands into taste: the intense blue of the sea, the fiery red of the volcanoes, the glossy black of obsidian, and the dazzling white of pumice.  

Born in Milan as a typical Sicilian pastry shop, with its superior quality production it has attracted the attention of some buyers from a renowned Italian largescale retail chain. 

Thus, from humble beginnings, the acquisition of important customers such as Esselunga Spa, Lizzi Srl, Milanopane Srl, Sant’Agostino Srl, Caterline Spa, etc. Regarding the products, made according to the original recipes of Sicilian pastry masters, we carefully select the freshness and genuineness of the ingredients, including fresh ricotta, finely sifted almond flour, and fragrant Pan di Spagna.  

An expanding organization that relies on increasingly cutting-edge technologies allows us to fulfill every order. 

In case of necessity and if it is convenient, we are ready to establish foreign branches in a reasonably short time.  

All at competitive prices, which include artisanal operations, selected raw materials, and commercial reliability.

Related Articles


In partnership with Barry Callebaut, Costa Toscana will host five of the world’s best master pastry chefs from Italy, Spain, France, Switzerland and Belgium. Together with Costa Cruises’ Corporate Pastry Chef & Baker, Riccardo Bellaera, they will be the protagonists of an extraordinary Mediterranean cruise dedicated to chocolate in all its forms. Costa Cruises and...

The Bronte Pistacchio D.O.P. : The secret of a unique and authentic taste

The natural and unmistakable essence of Sicily that transforms ice creams, desserts, and delicacies into unparalleled gastronomic works of art. Emanating the scent of Sicilian soils, the company “Il Pistacchio di Bronte” introduces to the market and pastry and ice cream professionals its flagship product: the Bronte Green Pistachio D.O.P. This is a product of...

A new era for snacks and puffed cakes thanks to the Bake Italy presses

BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...