Typical Sicilian pastry. Cassate, cassatine, cannoli.
Active in the market since 1997, “Mylae Dulcis” prides itself on the many years of experience of its owner, a connoisseur of the generous flavors of Sicily and its wonderful archipelagos, and its highly qualified staff. With a keen eye for tradition and the artisanal care of Sicilian pastry, but never without a touch...