The best Sicilfrutti arise from the Pistachio of Bronte

The best Sicilfrutti arise from the Pistachio of Bronte

March 2, 2020

Sicilfrutti is the result of a great combination between artisanal and local products. The company was founded in 1998 in Bronte and over the years, Sicilfrutti has become a benchmark for the taste and naturalness of Pistachio, almond and Sicilian citrus-fruit pastries. All this has been possible thanks to the essence of products often made with local raw materials, processed on a small-scale, using Sicilian traditional methods.

The company has put in place a policy which aims to meet the high – est quality standards, to offer always delicious pastries. Shortly, Sicilfrutti has become a brand leader in the market. Certified quality, distribution in the most exclusive stores, elegant and hand-painted packaging: these are the main ingredients by which Sicilfrutti brand is a point of reference in the pastry sector. At Sicilfrutti, we mix love for tradition with innovative spirit and the taste for delicious pairings. Both respect for tradition and the gourmet spirit find a perfect synthesis expressed in the experimentation of new product lines to be discovered.

The flagship of the entire products range is, the PDO line, that includes excellent products made with the finest ingredients carefully selected, like the exclusive Pistacchio “Verde di Bronte DOP”. Within the POD line we find the best specialties of the most authentic Sicilian tradition of pastry making: the pistachio sweet spread cream, the pistachio salty pesto; our loved peccatucci, delicious pistachio crunchy nougats; pistachio soft nougats classic or with dark cocoa; pistachio soft nougats white chocolate covered; pistachio flour and grain, that are ideal for making or garnishing delicious pastries. Lastly, the Panpistacchio panettone and Easter dove, typical dessert of Christmas and Easter time. A Sicilian World of hight quality and tradition, which creates a path to loving every bite you take. www.sicilfrutti.it

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