The best Sicilfrutti arise from the Pistachio of Bronte

Sicilfrutti is the result of a great combination between artisanal and local products. The company was founded in 1998 in Bronte and over the years, Sicilfrutti has become a benchmark for the taste and naturalness of Pistachio, almond and Sicilian citrus-fruit pastries. All this has been possible thanks to the essence of products often made...