BrauBeviale 2024: The meeting point for Horeca and innovation in beverages
From 26 to 28 November 2024, Nuremberg will host the 58th edition of BrauBeviale, the key event for the entire beverage industry. This trade fair represents an important opportunity for all Horeca players wishing to explore innovations in the production and sale of beers, wines, soft drinks, water and spirits, while also discovering marketing and...
GastroPan – the place where you can shape the future of your industry! – 27-29 March 2025, Romania
27-29 March 2025, Romania, Brașov city – the date of the event dedicated to the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries from Romania – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most famous...
The future of dine-in
In the bustling heart of Dubai, where innovation meets luxury, the stage is set for a transformative event: The Smart Restaurants & QSR Innovation Summit 2024. Scheduled for June 4th and 5th at Grosvenor House, this summit is not just another industry gathering—it’s a beacon illuminating the path forward for the dynamic world of dining....
Hoteliers, Restauraters, Housekeepers, and Baristasalike Spotlighted at THAIFEX - HOREC Asia 2024
Action-packed events, including the THAIFEX – HOREC Academy, the Thailand Ultimate Housekeeping Challenge, and the ASEAN Barista Team Championship will be held at THAIFEX – HOREC Asia 2024, 6-8 March 2024, to help raise standards and redefine the ASEAN HoReCa sector for the future. The upcoming THAIFEX – HOREC Asia 2024 trade show is a...
The ingredients for success
INTERVIEW WITH LUIGI FASOLI, CEO OF HORECATECH Foresight, product quality, and timely support are some of the winning ingredients with which Luigi Fasoli leads his company. His passion for cooking led him to take his first steps in the small appliances sector in 1993, and then to create the Horecatech brand in 2009. Represented by...
Street food: the silent revolution in the Horeca sector
The HORECA sector finds itself facing a gastronomic transformation: that of street food. Becoming much more than a simple trend, street food is now shaping the commercial strategies of large hotel chains and restaurateurs. It’s no secret that street food has become a global phenomenon, uniting people through the universal language of food. And for...
Making ice is our business
Brema Group is the Italian company that since 1985 has been thinking of ice as a raw material to be sculpted according to customers’ needs. It supplies numerous sectors with an approach aimed to satisfying the most diverse needs, from GDO to pharmaceuticals, from wellness to Ho.Re.Ca, and finally the industrial sector. We think of...
The authentic Italian gelato?
It comes from Turin, ready-to-serve and HALAL certified From its beginnings in the 1980s in a two-Michelin-starred restaurant, to restaurants, hotels and ice cream parlors around the world, founder Luca Grassi recounts the rise of Menodiciotto. In the world of Italian gelato, one name stands out as synonymous with high quality among HORECA professionals: Menodiciotto....
COFFEE DESIRES DAILY INSPIRED
We take advantage of this opportunity to announce the arrival of our new “Golden Black” Limited Edition, the Capitani edition that combines the elegance of black with the preciousness of gold. These machines are real artworks, with a matt and glossy black finish that creates an effect of luxury and refinement, embellished by pure gold...
"The numbers of the out-of-home market, between inclusivity and sustainability"
The horeca sector has successfully tackled the most challenging issues of recent years. There is a feeling of recovery, and the dominant concepts of the moment will be inclusivity, in terms of attention to the needs of all, and sustainability, as respect and care for the planet. How have habits changed after the pandemic? What...