GastroPan takes bakery to another level – new technologies revolutionize production
27-29 March 2025, Romania, Brașov, Lux Divina complex – the date of the event dedicated to the bakery, pastry, confectionery, ice cream, chocolate, milling and HoReCa industries – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most...
Manifattura Porcellane Saronno Srl
Since 1987, MPS Porcellane has been synonymous with Italian craftsmanship and innovative design through high-quality porcelain tableware that becomes an irreplaceable partner for Ho.Re.Ca professionals. Guided by passion and experience, we combine advanced production methods with craftsmanship expression to create more than 330,000 pieces per year and meet the diverse needs of our partners, including...
Another innovative machine signed Capitani
HYDRIC Pure water In a perfect eco-friendly style Enjoy the freshness and taste of pure water directly at your home, without effort and without expense, together with a delicious coffee. Hydric provides perfectly purified and pleasant tasting tap water; Hydric reduces the consumption of plastic bottles with benefits for the environment; 22043 Solbiate con Cagno...
Hotelex Shanghai 2025
Empowering the Hospitality Equipment & Foodservice Business under the Tourism Booming HOTELEX has over 31 years history and experience of organizing exhibition in HoReCa industry. As one of the world’s largest hospitality equipment and foodservice exhibitions, HOTELEX is based on commercial formats such as Hotel Catering, F&B, Coffee, Baking, Bars etc., providing a high-quality “procurement...
BrauBeviale 2024: The meeting point for Horeca and innovation in beverages
From 26 to 28 November 2024, Nuremberg will host the 58th edition of BrauBeviale, the key event for the entire beverage industry. This trade fair represents an important opportunity for all Horeca players wishing to explore innovations in the production and sale of beers, wines, soft drinks, water and spirits, while also discovering marketing and...
GastroPan – the place where you can shape the future of your industry! – 27-29 March 2025, Romania
27-29 March 2025, Romania, Brașov city – the date of the event dedicated to the bakery, pastry, confectionery, gelato, chocolate, milling and HoReCa industries from Romania – GastroPan. With a tradition of 16 consecutive editions, GastroPan has become an essential meeting point for professionals and enthusiasts in the field, being recognized as the most famous...
The future of dine-in
In the bustling heart of Dubai, where innovation meets luxury, the stage is set for a transformative event: The Smart Restaurants & QSR Innovation Summit 2024. Scheduled for June 4th and 5th at Grosvenor House, this summit is not just another industry gathering—it’s a beacon illuminating the path forward for the dynamic world of dining....
Hoteliers, Restauraters, Housekeepers, and Baristasalike Spotlighted at THAIFEX - HOREC Asia 2024
Action-packed events, including the THAIFEX – HOREC Academy, the Thailand Ultimate Housekeeping Challenge, and the ASEAN Barista Team Championship will be held at THAIFEX – HOREC Asia 2024, 6-8 March 2024, to help raise standards and redefine the ASEAN HoReCa sector for the future. The upcoming THAIFEX – HOREC Asia 2024 trade show is a...
The ingredients for success
INTERVIEW WITH LUIGI FASOLI, CEO OF HORECATECH Foresight, product quality, and timely support are some of the winning ingredients with which Luigi Fasoli leads his company. His passion for cooking led him to take his first steps in the small appliances sector in 1993, and then to create the Horecatech brand in 2009. Represented by...
Street food: the silent revolution in the Horeca sector
The HORECA sector finds itself facing a gastronomic transformation: that of street food. Becoming much more than a simple trend, street food is now shaping the commercial strategies of large hotel chains and restaurateurs. It’s no secret that street food has become a global phenomenon, uniting people through the universal language of food. And for...