Orma Srl is nowadays the result of the successful blending of the two families Cassibba and Vindigni. It is one of the leader companies in Italy, and abroad, for the production of semi-finished products for pastry. The company has its head office and operative headquarters in Modica (Sicily – Italy), the heart of the Val di Noto baroque. Today, it has a growing and loyal clientele, thanks to the cutting-edge equipment and, above all, to first quality raw materials, selected with cure and produced by successful and well-known partners.
Orma has increased, year after year, its turnover as a consequence of the corporate philosophy [that is its real distinguishing mark], and it is expected to rise according to the strategical plan developed by the management area for the three-year period 2020-2022. The core business of the company is the production of puff pastry and shortcrust products (cannoli Sfoglia, vol au vent, tartellette, barchette, etc.). This has allowed us to gain a first-class clientele in both the receptive-tourist field and the large-scale distribution field (GDO). Our trademark has spread on a national and international level due to the continuous growth and the trade fair appearance, such as the International Exhibition of Pastry, Artisan Gelato, Bakery and Coffee World (SIGEP) in Rimini, in 2018 and 2019. The company has also published different pieces on international pastry magazines (HORECA International, Pasticceria Internazionale, etc.) and on a national TV channel (Re Quattro di Mediaset). Orma is active in different foreign countries such as Greece, Romania, Germa – NY, Spain, and Slovenia, and it is aimed to extend itself all over Europe. www.ormagroup.it