Attention to sustainability and quality of service are key elements to stand out.
HYDRIC presents itself as an innovative and versatile solution, perfect for hotels, restaurants, bars and offices that want to offer their customers not only excellent coffee, but also high-quality filtered and chilled water.
One device, many functions
HYDRIC is an all-in-one machine that integrates all the ideal functions:
Dispensing coffee and drinks in capsules or pods – Thanks to an advanced system, the machine guarantees maximum aromatic yield with two adjustable doses
Dispensing hot water
Distribution of filtered and chilled water – The advanced filtration technology ensures pure water, reducing chlorine, particles and contaminants, improving taste and safety of consumption.
Efficiency and practicality
HYDRIC stands out for a series of features that make it an indispensable ally for the HoReCa
sector:
• Optional connection to the water mains, for continuous supply without the need for
manual refills.
• Intuitive soft touch display for selecting drinks, with the possibility of adjusting temperature and quantity.
• Removable 1.8-liter tanks for easy water management.
• Energy saving function, optimizing consumption.
• Interchangeable filter with replacement indicator every 4000 liters, always guaranteeing quality water.
Compact design and advanced technology
With dimensions of 37 x 43 x 29 cm and a weight of only 8.5 kg, HYDRIC can be easily placed in any environment, without taking up space. The integration of UVA and UVC germicidal LEDs ensures maximum hygiene, eliminating bacterial proliferation.
Special attention to the environment
HYDRIC contributes to the reduction of plastic consumption, eliminating the need for disposable bottles.
The use of the filter cartridge allows the removal of impurities such as chlorine, lead and bacteria, improving water quality and reducing environmental impact.
Conclusion
HYDRIC represents the perfect synthesis between innovation, sustainability and practicality.
A single device that meets the needs of cafes, restaurants and hotels, improving the quality of service and optimizing the management of water and hot drinks.
A smart investment for a more sustainable and functional future in the HoReCa, OCS and domestic sectors.
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