Horeca Expo Algeria: Shaping the Future of Hospitality and Catering in North Africa

Horeca Expo Algeria: Shaping the Future of Hospitality and Catering in North Africa

Horeca Expo Algeria is not just an event; it’s the essential meeting point for all professionals in the hospitality, restaurant, and catering industries across North Africa. As the premier exhibition in the region, this event is where innovation meets tradition, and where the latest trends and technologies in the Horeca sector are showcased.

In its upcoming edition, Horeca Expo Algeria is set to attract an unprecedented number of exhibitors and visitors, offering a unique platform for networking, business development, and knowledge exchange. From January 6 to 9, 2025, at Algiers exhibition center, Safex (Central Hall) in Algiers will transform into the hub of the region’s Horeca industry. Manufacturers, suppliers, and decision-makers will gather to shape the future of the sector, exchanging ideas and solutions tailored to the specific needs of the North African market.

The event’s dynamic environment will host a variety of product demonstrations, insightful seminars, and exclusive networking opportunities. Attendees will gain firsthand experience of the latest equipment, services, and technologies driving the industry forward. This is more than just an exhibition; it’s an opportunity to stay ahead of the curve in a rapidly evolving market.

Those who miss Horeca Expo Algeria will miss out on crucial industry trends, key business contacts, and the chance to witness firsthand the transformation taking place in the hospitality and catering sectors. Whether you are looking to strengthen your market presence, discover the latest innovations, or simply connect with industry leaders, Horeca Expo Algeria is the event you cannot afford to miss.

Join us in January 2025 and be part of the movement shaping the future of hospitality and catering in North Africa.

www.horecaexpodz.com

Related Articles

MASSAZULEJA: THE BEAUTY YOU CAN TASTE

From pasta as canvas to azulejos as inspiration: Tiziana Lepore’s project that bridges Italy and Portugal through art and cuisine. From a passion for gastronomy to the discovery of a new form of artistic expression, Tiziana Lepore created Massazuleja, a project that fuses artisanal pasta with the art of hand-painted tiles. An ideal bridge between...

Innovation and Tourism: the Vision of the President of the Malaga Chamber of Commerce Markets, opportunities, and sustainability in Spanish tourism between modernization, human capital, and internationalization

The hospitality industry is undergoing continuous transformation, and today, more than ever, innovation plays a crucial role in maintaining competitiveness. Tourism, which accounts for 14% of Spain’s GDP, remains an economic pillar that requires targeted strategies to tackle emerging global challenges. During H&T Innovation, Spain’s premier trade fair for the hospitality sector, we had the...

Tickets available: Fispal Food Service and Fispal Sorvetes take place in a new location

South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi. Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo....