Excellence, research and creative enthusiasm guide us on the road to innovation

Excellence, research and creative enthusiasm guide us on the road to innovation

Careful selection of raw materials, authenticity, experience, research, suppport are the fundamental principles of our work: our mission is quality without compromise.

Our team works side by side with artisan  ice-cream  and  pastry  masters, supporting  with  enthusiasm  the excellence of Made in Italy ingredients. Our  secret is the indisputable excellence of the ingredients: fruit prefer- ably from local farms and in season, high quality milk powder, sugars and stabilisers are chosen among the best in the market.

Our continue search for new flavours, new  combinations  and  solutions offers a unique range of products.

We respond with efficiency to every demand  to  provide  our  customers with reliable and competent advice. Through  our  reliability  and  technical knowledge, we have become experts in conceiving   bespoken   products, meeting different requests worldwide.

Our factory, offices and labs are based in Treviso, where for 35 years we have been  producing  semi  finished  ingredients for the ice-cream and pastry industry. In the last decade we have developed new productions, moving towards the pastry industry direction.

Through the development  of new ingredients, we are now specialised in ready fillings, ganache, spreads and coatings to be used in pastry, pralines and chocolate labs. Our renewed catalogue includes a wide range of pistachio and fruit fillings, especially developed for the international market by listening to our customers’ specific demands, whether they are little artisan shops or industries.

Among our newest projects to support our customers, two years ago we have launched IdeaLAB, a fully equipped gelato school. Our clients can visit us at IdeaLAB every time they need one-to-one technical support or to attend one of the masterclasses organised in co-operation with the best experts in the gelato, pastry and chocolate fields.


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