Careful selection of raw materials, authenticity, experience, research, suppport are the fundamental principles of our work: our mission is quality without compromise.
Our team works side by side with artisan ice-cream and pastry masters, supporting with enthusiasm the excellence of Made in Italy ingredients. Our secret is the indisputable excellence of the ingredients: fruit prefer- ably from local farms and in season, high quality milk powder, sugars and stabilisers are chosen among the best in the market.
Our continue search for new flavours, new combinations and solutions offers a unique range of products.
We respond with efficiency to every demand to provide our customers with reliable and competent advice. Through our reliability and technical knowledge, we have become experts in conceiving bespoken products, meeting different requests worldwide.
Our factory, offices and labs are based in Treviso, where for 35 years we have been producing semi finished ingredients for the ice-cream and pastry industry. In the last decade we have developed new productions, moving towards the pastry industry direction.
Through the development of new ingredients, we are now specialised in ready fillings, ganache, spreads and coatings to be used in pastry, pralines and chocolate labs. Our renewed catalogue includes a wide range of pistachio and fruit fillings, especially developed for the international market by listening to our customers’ specific demands, whether they are little artisan shops or industries.
Among our newest projects to support our customers, two years ago we have launched IdeaLAB, a fully equipped gelato school. Our clients can visit us at IdeaLAB every time they need one-to-one technical support or to attend one of the masterclasses organised in co-operation with the best experts in the gelato, pastry and chocolate fields.