Gelato increasingly sustainable

Most consumers have become increasingly sensitive to the environmental impact that production processes can have. The gelato industry is also trying to respond to this new and important trend. Eco-sustainable gelato is a type of ice cream that is made using environmentally friendly and sustainable practices. This can include sourcing ingredients from local and organic...

Lyon biscuit: The original taste

LYON BISCUIT from 1935, unequalled pastrycook know-how The pastrycook Gomez –La Basquaise settles in the suburbs of Paris in 1925. It is already specialized in items for ice-cream makers and waffle producers. In 1930, the Gomez brothers got the idea to give a cone-shape to the usual flat waffle pastry. Still very innovative, they will...

Mirabella: the first full view static ice cream displays

The ice cream market is witnessing an increasing seasonality of flavours and preferences, paying more attention to quality, choice and origin of the ingredients.  So what is the future of ice cream and its display cases? Fewer flavours, a higher turnover due to the seasonality of the ingredients chosen, and more visibility wanted.  The Mirabella...

Sigep and Gelato World Cup: selection now includes Europe

In January, at Italian Exhibition Group’s Sigep, the Italian gelato and pastry chef team selection for the sweetest competition ever: the Gelato World Cup, which will be back in Rimini in 2024. The latest on the 2023 European gelato championship. Giancarlo Timballo (GWC): «A testing ground to excellence»  www.sigep.it It’s competition time for Sigep 2022,...

The basics of the GTA group: the Crèmes line Notes of taste

Ice cream, in Italian “gelato” is a real pleasure that is difficult to give up, refreshing and nutritious, not only in the summer, but during all the year, as a meal or just as a dessert, to be enjoyed in the open air while walking, or sitting at the tables. “Gelato” is now a term...

Excellence, research and creative enthusiasm guide us on the road to innovation

Careful selection of raw materials, authenticity, experience, research, suppport are the fundamental principles of our work: our mission is quality without compromise. Our team works side by side with artisan  ice-cream  and  pastry  masters, supporting  with  enthusiasm  the excellence of Made in Italy ingredients. Our  secret is the indisputable excellence of the ingredients: fruit prefer-...

Lavanda della Riviera dei Fiori

ALL THE VALUE OF LAVANDA OFFICINALIS “IMPERIA” : SIMPLY PERFECT FOR FOOD USE A new important reality, for some years now, for the cultivation, protection and promotion in Italy and in the world of the most precious species of lavender: Associazione Lavanda della Riviera dei Fiori, which involves almost 40 municipalities and twenty growers, producers and...