“Companies are born from an idea that proves to be successful when it is constantly fed by passion.” (Martino Zanetti)
Hausbrandt, founded in Trieste in 1892, has been managed by Martino Zanetti since 1988. Since the second post-war period, the company has been committed to enhancing gourmet coffee, quickly conquering a group of consumers with refined palates.
The careful selection of raw materials is the basis of all Hausbrandt’s work since it is origin, quality, and sustainability that make the taste of each blend unique and elegant. But the raw material is not everything.
For the processing of the products, the company in fact uses innovative machines for traditional roasting as well as naturally studying the best balance for the blending of different types of coffee.
The role of the Hausbrandt sales network is also important, a precious resource that allows to work closely with customers and support them in choosing the most suitable products for their needs.
Several are the company’s flagship products, such as the Gourmet Columbus 100% Arabica blend, which thanks to the choice of the best single-origins, including Colombia and Ethiopia Sidamo, is a blend with a pleasantly sweet and slightly citrusy aroma, with notes of bitter cocoa and licorice root.
The new 100% Arabica Organic Coffee, on the other hand, is a blend characterized by a sweet aroma and an intense aftertaste. But this blend is not only interesting for its taste.
The coffee beans that compose it are cultivated in selected plantations, in full respect of nature and in accordance with the working processes of raw materials of organic origin.
The certification of product coming from organic farming testifies the attention paid to the environment and guarantees that the whole pro- duction chain of organic coffee is respected, including the respect of nature’s time, which guarantees the blend an aromatic and intense taste, unique in its kind.
Not only a coffee with an exception- al taste but an innovative and environmentally friendly product.