Essedue Srl has been high-quality deli-slicers manufacturer since 1986. Based in Cura Carpignano Pavia Italy, after thirty years of production, in 2016 it acquired Rheninghaus, founded in 1950 in Turin that thus became the second factory. Essedue produces professional and household slicers made of anodized or die-cast aluminum, with blades of C45 and 100CR6 steel. Essedue slicers are designed to guarantee precision and reliability, to be long-lasting products and to meet the national and international regulations regarding safety and hygiene. The professional line includes slicers with blades ranging from 22 to 37 cm of diameter. Gravity slicers are suitable for cutting cold cuts, cheese, vegetables, and bread; vertical slicers are perfect for cutting big products and raw meat. Most of the slicers are equipped with belt drive which guarantees excellent results. Gear driven machines are also available and these ensure high performances also with very hard food, like Italian speck and coppa. The professional line is completed by Rheninghaus slicers, made especially for supermarkets, catering companies, restaurants, hotels, cooking schools, laboratories, thanks to their cutting precision and ease in use and cleaning. For a more resistant and nonstick surface, the Quantanium configuration is available for both Essedue and Rheninghaus professional slicers, which is perfect for cutting cheese.
Essedue produces also household slicers, with blades ranging from 19,5 to 35 cm of diameter. Sturdy and versatile, the base can be personalized in different colours following the trend of the moment: this year the colour proposed is ivory, as a return to the vintage mood. Essedue Srl with its two brands Essedue and Rheninghaus has a 100% Made in Italy production, very appreciated worldwide, where it exports also as an OEM (Original Equipment Manufacturer). Looking ahead to the near future, the two factories in Pavia and Turin work together studying new solutions concerning technology and design.
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