MPS, wide range of porcelain articles
MPS Porcellane has been creating porcelain items for over 30 years with the aim of satisfying and anticipating the needs of professionals of the Ho.Re.Ca. sector. For this reason, we offer only quality products, with infinite versatility and all the advantages of a noble material such as porcelain, starting with its resistance to high temperatures...
Lavanda “IMPERIA”: a unique and multifaced flavour from aperitifs to desserts
The food use of lavender is nothing new: already in the past there are examples of recipes prepared with this aromatic plant with digestive and carminative qualities. In recent years there has been a rediscovery by cooking, Associazione Lavanda Riviera dei Fiori created, thanks to our hybridizer Franco Stalla, a particularly suitable for food use kind....
Lavanda Imperia Fragrance and taste for a gourmet pleasure
Refined, very delicate, suited to real gourmets. Lavanda Imperia’s flavour, the perfect variety recommended for food use, gives a unique value to all your delicacies. Ideal in baked goods, fresh and slowly dried pasta, creamy desserts, ice cream, excellent as dressing for meats and all kinds of food. Come and discover all the Lavanda della...
Lavanda Imperia Fragrance and taste for a gourmet pleasure
Refined, very delicate, suited to real gourmets. Lavanda Imperia’s flavour, the perfect variety recommended for food use, gives a unique value to all your delicacies. Ideal in baked goods, fresh and slowly dried pasta, creamy desserts, ice cream, excellent as dressing for meats and all kinds of food. Come and discover all the Lavanda della...
MPS, wide range of porcelain articles
MPS Porcellane has been creating porcelain items for over 30 years with the aim of satisfying and anticipating the needs of professionals of the Ho.Re.Ca. sector. For this reason, we offer only quality products, with infinite versatility and all the advantages of a noble material such as porcelain, starting with its resistance to high temperatures...
SIRHA LYON WILL BE HELD FROM SEPTEMBER 23rd TO 27th, 2021
“For nearly a full year now, the food industry and Food Service sector have been among the most impacted by the health crisis”, explains Olivier Ginon, Chairman/CEO of GL events. The 2021 edition of Sirha Lyon, at Eurexpo Lyon from September 23rd to 27th will make a strong mark on the recovery of a sector that is essential...
U5, so young and yet so successful!
Ucinque was born just six years ago but now it is a winning reality within the historic Industry of Cold in Casale Monferrato district. Five specialists in professional refrigeration, after multi-year experiences in different business areas with leading companies, decided to set up a new company capable of meeting market needs fully, combining innovation, passion...
Marullo to conquer the Food Service market With Pistacchio Verde Di Bronte Dop
In Italy, it has become synonymous with the real Pistacchio Verde di Bronte DOP. We are talking about Marullo, a renowned brand created by the company Pistacchio S.p.a., located in Bronte and specialized in the processing and trading of the so – called ‘green gold’ since the 1960s. In the coming months, the brand Marullo,...
Art and tecnologies
The best ice cream is just-churned fresh. Up to now only ice-cream makers had the chance to taste it that way! With continuous churning this treat is finally available to everyone. Very simple production of high-quality ice cream right in front of customers. The product is as fresh as possible and customers see the product...
Retailer Brands lead the sustainable Relaunch in Italy and in Europe
Retailers and Manufacturers in action
5 March 10:30 – 13:00 Organized by MARCA by BolognaFiere and ADM – Italian Retailers Association in cooperation with IRi and IPLC – the Retailer Brand Specialists Live streaming Conference. Simultaneous translation available. Moderator: Paolo Palomba. Partner IPLC Italia 10.30 a.m.: Welcome and Introduction Antonio Bruzzone, General Manager, BolognaFiere ...