Mieli d’Autore
For four generations our family has been living in symbiosis with bees and so we are well aware of the important role they play in the balance of nature. In 1946 Agostino Bianco gave a beehive to his grandson Mario as a birthday present, from that very moment our story began and it is still...
At the Cordon Bleu Cooking Academy: the ingredients for a modern and international culinary style, with an entirely Italian DNA
In Florence’s historic centre, the Cordon Bleu Cooking Academy offers a selection of amateur and professional courses for improving the skills of every chef. The idea is to create a common thread between history, tradition, and culture, with an eye on internationalization. Located in a prestigious 16th century building in the heart of Florence, the...
“Your health on a spoon of olive juice”
This is the claim of Macchia Verde Bio, a family-run organic olive farm from Puglia, which embodies the passion and love for nature that the family puts into its business every day. These are the basic elements of their project: to transform a simple farm, handed down for generations, into a strictly organic company. This...
Caterina Ceraudo honours Calabria with light and balanced cuisine, in a harmonious blend of traditional flavours.
“Dattilo restaurant was born out of an old mill in a 1600’s farmhouse, surrounded by vineyards, olive and citrus groves, and the Ceraudo Roberto farm’s garden. It illustrates a typical rural architecture as well as a simple and refined design, in a homely environment that nicely combines with the variety and creativity of the menu.”...
Value proposition MEDI: innovation, R&D, production capabilities
In a market that has undergone important changes, Medi proposes its new commercial vision: a ready meals product of quality and great taste, unmistakably made in Italy. The company’s Research & Development department, facing the evolution of the market, has conceived certified quality dishes that can be used in the various stages of the meal....
Craftsmanship and innovation
We have created a line for professionals, where the essence of the raw material is unique, organic, and healthy. The Organic flour “SFOGLIA BIO” of Antico Molino Rosso, has been designed to produce puff pastry, millefoglie, cannoli fans and croissants. The craftsmanship skilfully carried out by the Mirandola family for three generations of millers is...
Special or Traditional recipes
Today our company has more than 50 years of experience in the food industry, being one of the most long-standing production realities in the western part of Liguria. The high quality of our products is guaranteed by the constant research of 0-km and Italian ingredients. Our products are very appreciated even beyond the Italian borders,...
The enjoyment of making tasty things
Uniquely flavoured cheeses, made in the heart of the Po Valley through the know-how of master cheesemakers, and handed down over almost a century of history, thanks to the goodness of the milk and strictly monitored raw materials. Hard cheeses, in particular, are our passion: ancient recipes are skilfully combined with new taste trends to...
Industrie Montali: strictly “Made in Italy
Italian quality, innovation, raw material with a strictly controlled “Made in Italy” supply chain, bio-vegan products: Industrie Montali, the Emilian company that for over 100 years has been buying tomato grown, harvested and processed only in Italy, in order to guarantee the consumer a gluten-free product, processed in total absence of preservatives and dyes. The...
Products created according to the tradition of Neapolitan pizza masters
Our story begins in 1999 when, after many years of commitment in the historic pizzeria “La Ciacolada”, Gerardo and his father Michele undertake a new challenge: to bring the flavour and aromas of their pizzeria into everyone’s homes. We hold 41% of the national market (Source: IRI Information Resources Inc. 2019) and 60% of our...