In each item of MPS Porcellane lies a story that springs from the earth, from a wise gesture, from the flame that transforms the dough into form and the latter into experience. Manifattura Porcellane Saronno has been guarding this rite of elegant wisdom for more than thirty years: transforming porcelain into a contemporary tale that...

From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...

The 8th edition of Trieste Coffee Experts – conceived and organized by the Italian artisan roasters Bazzara – is a summit dedicated to the coffee industry professionals in Italy with the aim to connect the various segments of the supply chain with a systemic approach. Since 2014, this biennial event has brought many of the key players...

The restaurant industry, from bars to fine dining establishments, is undergoing a transformation where sustainability and digitalization are no longer mere trends but essential strategies. Today’s customers, increasingly informed and conscious, demand a transparent and responsible approach that extends not only to ingredient selection but also to processes and technologies used to deliver innovative, high-quality...

Coffee, a beverage that has been a daily companion to millions for centuries, is now at the center of a technological transformation that impacts the entire production chain. Blockchain, often associated with cryptocurrencies, is proving to be a crucial tool for ensuring transparency, traceability, and sustainability in coffee production—a sector characterized by a complexity that...

Breakfast, once considered a routine service in hotels and farm stays, has now become a crucial moment to win over guests and stand out in the hospitality market. With travelers increasingly focused on quality and personalized experiences, breakfast has evolved into not just a chance to satisfy taste buds but also an opportunity to create...

Quality ingredients, modern facilities, cutting-edge technologies, and meticulous attention to detail—from sustainable amenities to flexible booking options. Yet, what truly makes the difference is human capital. Customer satisfaction often hinges on whether they felt “recognized and heard” during their experience. What’s the solution? Investing in training, because it’s not enough to do well—you need to...

The implementation of the EU Regulation on Deforestation-Free Products has been postponed by 12 months, allowing time to gradually adapt to a series of obligations aimed at reducing the impact of our activities on the planet’s precious forests. Among constraints and opportunities, one certainty emerges: the regulation fully embodies the sentiment of industry customers, who...

Pizza, the emblem of Italian culinary tradition, is undergoing an evolution that aligns it more closely with the modern consumer’s needs.   In recent years, growing attention to health and environmental concerns has driven pizzaiolos and producers to experiment with unconventional flours, offering innovative solutions for doughs that blend flavor, quality, and nutritional benefits.   Among alternative...

With deep Neapolitan roots and a decade of international expertise, Chef Giovanni Cortese brings an elevated Italian dining experience to Dubai’s vibrant food scene at Ristorante LOREN. Inspired by Italy’s iconic Dolce Vita era, LOREN combines authentic flavors with contemporary twists, crafting an ambiance that offers guests not just a meal, but a journey through...