Focusing on AI, Sustainability, Made in Italy, and the New Price of a Cup of Coffee The eighth edition of Trieste Coffee Experts – “Coffee Megatrends”, the B2B summit organized by Bazzara, concluded in Trieste, bringing together leading figures of the Italian coffee supply chain at the Savoia Excelsior Palace. More than a conference, it...

Riyadh became the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and foodservice event of the year. Inaugurated yesterday and running until 17 December, at Riyadh Front Exhibition &...

Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence. The road to SIGEP World 2026 – The World Expo for Foodservice Excellence, organized by Italian Exhibition Group, is open: the...

In each item of MPS Porcellane lies a story that springs from the earth, from a wise gesture, from the flame that transforms the dough into form and the latter into experience. Manifattura Porcellane Saronno has been guarding this rite of elegant wisdom for more than thirty years: transforming porcelain into a contemporary tale that...

From 2020 Fiorentini Firenze S.p.A is on the market with three new products of the “Climate Friendly” family: Extra Virgin Olive Oil, 100% Italian, the flagship of the company’s production, not only accompanied by a specific certificate of traceability for each bottle, but “capable of respecting the environment” with a zero climate impact thanks to...

The 8th edition of Trieste Coffee Experts – conceived and organized by the Italian artisan roasters Bazzara – is a summit dedicated to the coffee industry professionals in Italy with the aim to connect the various segments of the supply chain with a systemic approach. Since 2014, this biennial event has brought many of the key players...

The restaurant industry, from bars to fine dining establishments, is undergoing a transformation where sustainability and digitalization are no longer mere trends but essential strategies. Today’s customers, increasingly informed and conscious, demand a transparent and responsible approach that extends not only to ingredient selection but also to processes and technologies used to deliver innovative, high-quality...

Coffee, a beverage that has been a daily companion to millions for centuries, is now at the center of a technological transformation that impacts the entire production chain. Blockchain, often associated with cryptocurrencies, is proving to be a crucial tool for ensuring transparency, traceability, and sustainability in coffee production—a sector characterized by a complexity that...

Breakfast, once considered a routine service in hotels and farm stays, has now become a crucial moment to win over guests and stand out in the hospitality market. With travelers increasingly focused on quality and personalized experiences, breakfast has evolved into not just a chance to satisfy taste buds but also an opportunity to create...

Quality ingredients, modern facilities, cutting-edge technologies, and meticulous attention to detail—from sustainable amenities to flexible booking options. Yet, what truly makes the difference is human capital. Customer satisfaction often hinges on whether they felt “recognized and heard” during their experience. What’s the solution? Investing in training, because it’s not enough to do well—you need to...