From 22 to 24 February 2026, SANA Food comes back to BolognaFiere with a concept even more focused on organic, healthy and sustainable food for the Horeca channel and specialised retail, as well as a renewed synergy with Slow Food.
This partnership will materialise not only in the simultaneity with the Slow Wine Fair, the event for good, clean and fair wine which will be held in pavilions adjacent to SANA Food, and accessible with the same admission ticket.
In addition, for the first time SANA Food will host producers from Slow Food Presidia and networks, along with educational events, tastings and round tables on the main topics at the heart of the debate on agri-food policies.
This will make SANA Food an even more unique trade fair format in Italy, connecting the food and wine sectors and offering an integrated platform for business, networking and training to a wide range of professionals in the commercial and collective catering, restaurant-retail and retail sectors, with the aim of promoting a new food culture based on ethics, biodiversity conservation, health and sustainability.
At SANA Food, organic, biodynamic, vegan, vegetarian, PDO, PGI, TSG and health-related products will take centre stage, but the spotlight will also shine on the different cultivars of extra virgin olive oil, the centuries-old tradition of balsamic vinegar, and the importance of honey and bees for environmental protection.
Among the new features of SANA Food 2026 are the OoH! Lab multifunctional training area for the Horeca sector, with tastings and masterclasses, and the Social Food Area on fair trade agricultural production from social reintegration contexts and land confiscated from organised crime.
Unmissable events for organic professionals are Rivoluzione Bio (7th edition), the most authoritative summary in Italy on the state of the art and prospects of the organic sector, and the preview of the SANA 2026 Survey on consumption in the Horeca channel and organic exports.
