The company Acetificio Scaligero is located in Veronella, in the lower Veronese area. Acetificio Scaligero was born in 1973 in an artisanal form thanks to the initiative and will of the late and unforgettable founder Enzo Ranghiero. The total area that the plant currently covers is about 3000 square meters of which over 1500 square meters are covered.
The company produces bulk wine vinegar for use in the canning industry and bottled for large-scale distribution, HORECA. Thanks to thirty years of experience, Acetificio Scaligero maintains rigorous care in the processing of various products. The wine comes from selected wineries; fermentation and filtration are particularly taken care of. Nothing is overlooked in the production of Acetificio Scaligero, as the art of quality is followed in the company.
Since 2015, after experiments carried out by state research institutes (C.Sperim.Laimburg -BZ – and Università di Pisa agricultural section) we have started marketing a type of concentrated vinegar deriving from the acetic fermentation of alcohol of agricultural origin. In 2019, after a careful and competent corporate restructuring, which lasted 2 years, obtained certification according to the B R C standard, sworn by the CSQA.
