Sale of best equipment for food preparation

Sale of best equipment for food preparation


With SonicAger Ultrasound every dish of yours will be “ultra”. 

SONICAGER is a professional catering appliance that thanks to the use of ultrasound, generates a huge number of micro bubbles in the cooking bath. These micro bubbles grow until they implode, creating microscopic jets of water, with very high pressures and temperatures, thus practicing extremely energetic micro massages on the treated food. 

The action of ultrasonic bubbles on food tissues activates the assimilative process of cells, thus favoring the denaturation of myofibrillar proteins and the gelling of connective tissues. The result is therefore a tasty meat, softer on the palate. The softening induced by an hour of ultrasonic treatments on the meat is comparable to that obtainable with four weeks of traditional dry aging, but it should be emphasized, with a loss of liquids and weight, practically null, with a very high yield of the raw food. 

Even the healthiness of meals benefits from the effects of ultrasound, which are able to significantly reduce the surface bacterial load, normally present in food. This action therefore also allows you to treat food even in cold baths, preserving their colors and nutrients, which would be altered if subjected to traditional cooking temperatures. This results in better textures, directly noticeable at the bite, as well as aromas and flavors never tried before. 

With SonicAger it is also possible to enhance less noble meat cuts, which are usually intended for prolonged cooking at high temperature; for example, you can prepare tartares with cuts such as the shoulder or beef chuck obtaining tenderness comparable to those of the best fillets, adding to this consistency much more decisive and characterizing flavors. The action of ultrasound also favors the thermal transfer to the core of the food, thus shortening the preparation time and the consequent energy consumption, even compared to the classic sous-vide cooking. 

SonicAger is extremely versatile, as, in addition to the innovative ultrasonic treatments described above, it also allows you to perform the classic sous-vide low temperature cooking thus providing multiple functions with a single machine. 

SonicAger is designed and produced by Italynnova S.r.l., a company specialized in the development of innovative products for the catering sector, which has to its credit several patents and international awards, as well as having a passionate and important experience in the culinary sector. Verdelimone is the brand with which Italynnova markets its innovative products. 

Related Articles

A new era for snacks and puffed cakes thanks to the Bake Italy presses

BAKE ITALY presented at SIGEP 2023 its presses producing in just a few seconds a tasty alternative to bread and much more. With this press it is possible to play with the new trend of puffed cakes and cereal snacks by creating, diversifying, customizing new products. Thanks to its versatility the BAKE ITALY press is...

We come from a small town

Montebello della Battaglia is a small municipality situated in the foothills of the Oltrepò in Province of Pavia, in the Italian region Lombardy an area internationally famous for its long history of quality winemaking. 30 ARE THE YEARS OF EXPERIENCE Cube is a product of more than 30 years experience in Italy’s gelato machine industry,...

Mirabella: the first full view static ice cream displays

The ice cream market is witnessing an increasing seasonality of flavours and preferences, paying more attention to quality, choice and origin of the ingredients.  So what is the future of ice cream and its display cases? Fewer flavours, a higher turnover due to the seasonality of the ingredients chosen, and more visibility wanted.  The Mirabella...