Golden Brasil Coffee Group, Focus on quality, innovation, passion.

Home | Italian Trade Agency

Thus, was born Dacatè S.r.l, owner of the Golden Brasil Coffee, Caffè Arditi Roma and Alunni Atelier del caffè brands. A reality that has conquered the taste of the public by serving over 1,200 Bars and Restaurants directly in Rome, distributors in 8 Italian regions, more than 30 distributors around the world and 25 private label companies.

It all began in 1961 when in a small café in Milan the Golden Brasil Coffee brand was born, subsequently acquired by the Alunni family, and then transferred to the current production plants in Rome, where the other brands, Caffè Arditi and Alunni Caffè were also created.

Our mission is to follow our objectives: product quality, customer satisfaction and optimization of services, including training conducted by our coffee trainers.

Quality and Tradition.

Is developed by engaging in the search for superior quality coffee selections from the best plantations around the world, creating a wide range of high-quality blends. Once imported, these coffees are further selected and roasted in our production lines and blended as for our best Italian tradition.

Production plant.

It is structured for a production capacity of approximately 1,100,000 kg per year consisting of the following production lines: Coffee beans, ground coffee, single portion coffee with two capsule lines and one of pods, organic coffee, single portion sugar line, vending kit line (sugar in sachet, spoons, and cup), and decaffeinated line in sachet.

Awards and certifications.

The company has received the seal of “growth champion” from the German Institute of Quality and Finance, and various category awards, such as the Ten Gold Medals won at the International Coffee Tasting competitions for the Best Italian Espresso organized by IIAC, editions 2017/ 2018/ 2019/ 2020/ 2021; furthermore in 2020 and 2021 we received the Olymp Award in Greece and, in addition, the Italian excellence recognition in 2020.

A passion that turns into innovation, with staff dedicated to research and development, as evidenced by the endorsement of the Lazio Region as a member of the Community of Innovators.

The company’s organization was also able to obtain the ISO 9001: 2015 Quality Certification as well as the certification to produce Organic coffee, paying great attention and sensitivity to sustainable and socially responsible crops.

Furthermore, since 2017 our company has obtained the Halal Certification, and in 2021 we become a certified point for the Latte Art Grading System.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 1-2022

Related Articles

iF DESIGN AWARD 2026: Franke’s New A Line Honored in Product Design

Performance-driven design for professional coffee excellence The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognizing its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments. Presented by the independent iF Design Foundation in Germany, the...

Barriqo: The Evolution of Coffee Begins

A new aroma is about to conquer the world of coffee. At the upcoming SIGEP 2026 in Rimini, lovers of authentic taste and artisanal excellence will have the chance to experience something truly unprecedented: the debut of Barriqo, the first coffee in whole beans aged in barrique. Where Wood Meets the Bean Born from a...

Remote monitoring of coffee grinders: a new vision for roasteries

The perfect cup of coffee starts with the grind. In Italian bars, where coffee consumption is constant, grinders face heavy daily use, yet they have traditionally been “silent” machines: they work, grind, wear out… but don’t communicate. How many coffees are made each day? How much is consumed? Is the machine performing optimally? These questions...