Akellas

Akellas is an historical company founded in 1954 when launched the Monk’s brand for the famous balsamic candy.

To this product we added many other types of hard balsamic candies, functional ones and such for “courtesy”.

Here is our “farfallina” a mini fruit candy with lemon, orange, strawberry, pear and blueberry flavor, of high quality, vibrantly colorful, ideal for companies which want to support their activities with courtesy product.

 

Guaranteed without O.G.M. (genetically modified organisms) they are glutenfree and do not contain animal jelly and palm oil, only simple ingredients ( sugar , glucose syrup, aromas..)

Ideal for receptive structures , can be offered for a sweet welcome, during meetings, in hotel rooms to gently accommodate your valuable guests.

 

Related Articles

Costa cruises presents "Chococruise- explore the world of chocolate"

In partnership with Barry Callebaut, Costa Toscana will host five of the world’s best master pastry chefs from Italy, Spain, France, Switzerland and Belgium. Together with Costa Cruises’ Corporate Pastry Chef & Baker, Riccardo Bellaera, they will be the protagonists of an extraordinary Mediterranean cruise dedicated to chocolate in all its forms. Costa Cruises and...

SIGEP 2023, IEG: THE DOLCE COMMUNITIES BEGIN THE COUNTDOWN

· The artisan gelato, pastry, chocolate, bakery and coffee chains at Rimini expo centre for the 44th edition of Italy’s worldwide Dolce ambassador from 21st to 25th January · Products, competitions and professional training news: SIGEP is the first 2023 appointment of Italian Exhibition Group’s Food&Beverage Network · Simultaneously, the 7th edition of A.B. Tech...

Marullo spreadable creams: excellence in a jar

The delicious IGP Piedmont Hazelnut, able to give an aromatic touch to every dessert; the Avola Almond, sweet and versa – tile, suitable for many food preparations; finally, the Bronte Green Pistachio PDO, the green gold of Sicily, one of the most valuable varieties in the world. Three excellences of dried fruit, a source of...