For those who love tradition, and for those who want to take a risk
“RISTORANTE VECCHIA MALCESINE: certainty, solidity, security. The dishes which have contributed to our identity and which represent the excellence of the region around Garda. The avant-garde history of our restaurant. Authenticity, refuge, and comfort will never be lacking at the Vecchia Malcesine.” The spectacular setting of Lake Garda frames the Michelin-starred restaurant of Leandro Luppi,...
PETITE LUMIERE: Betting on sociality to overcome the pandemic
“PETITE LUMIERE: an interesting and innovative proposal that makes the Petite Lumiere a valid place not only for a dinner, but also simply for a glass of wine accompanied by a delicacy by the chef. Cheers!” Opening a restaurant is never easy. Especially in a city with a high concentration of food and drink activities...
The traditional flavors
“OSTERIA DI FORNIO: a 100-year-old establishment in the small town of Fornio. Just past the entrance, the kitchen is visible. Chef Cristina and her team are visible behind the glass: forgotten recipes, the flavours of Emilia Romagna’s culinary tradition, and a careful eye on seasonal and local products.” Emilia-Romagna is deservedly known as the “land...
Meeting of cultures and a futuristic vision translate into outstanding dishes
“LA SUBIDA SIRK is a resort that includes the michelin-starred restaurant trattoria al cacciatore, the osteria de la subida, where guests can enjoy traditional everyday dishes, and the hospitality of an exclusive hamlet immersed in the woods, where one can get back in touch with nature, recharge, and authentically experience the region.” “ Food that...
KUCINA DI KIARA: Dishes Based on Feelings and Emotions
“Another culinary trend is the focus on products’ sustainability, taking care to use seasonal, traced, and certified ingredients, especially when it comes to products of animal origin. Being careful to avoid waste follows: learning not to throw away anything that ‘s edible is fundamental.” With regard to the future of the restaurant industry, I think...
Today's food, yesterday's passion
“RISTORANTE PIAZZA REPUBBLICA: elegant, yet informal; reserved, yet welcoming. Our restaurant in the heart of Milan, near Piazza della Repubblica, between Porta Venezia and corso buenos aires, is the perfect spot to get together for lunch or dinner, for work or pleasure, with co-workers, as a couple, or with friends, and enjoy our kitchen’s excellent...
A sophisticated simplicity and elegant presentations
“ROMEO, THE INNOVATIVE HOTEL OF NAPLES: Mirror to the Gulf of Naples, overlooking Mount Vesuvius and the island of Capri on the horizon. Thus, ROMEO Hotel unfolds, five-star modern luxury, eclectic design, architecture and art, passion, beauty and taste. To discover Naples and the beauty that surrounds it.” The spectacular view of the Gulf of...
The future of hospitality will meet at Hospitality 2022
Everything that’s new for the Ho.Re.Ca. Sector from 21 to 24 March 2022 at the Riva del Garda Exhibition Centre Hospitality – Il Salone dell’Accoglienza, Italy’s most comprehensive show for the Ho.Re.Ca. sector, will return as an in-person event from 21 to 24 March 2022 at Riva del Garda, with an even more extensive business-oriented...
Selfly store is an innovative format for H24 7/7 sales
Designed by the Finnish company Storaenso and distributed in Italy by Product & service with the brand “MisterRetail”, SELFLY STORE is an innovative solution for the H24 7/7 sale of any type of reference in any type of context, but which differs from Vending for a whole series of pluses that place it a step...
The GTA Group: experience, professionalism and passion
Interview with Marianna Giupponi (owner) “The food sector requires to respect the balance between high quality raw materials and a constant capacity for innovation. These elements allow us to stand out and satisfy our customers in the best possible way, “says Marianna Giupponi who, with her husband Fausto Tasca, leads the family business. “The GTA...