CAFFè BUONGIORNO 1950
It all began as we wanted to take up on an old family tradition, which has been roasting coffee since 1950, and launched on the market the coffee brand, Buongiorno. We only select the best raw materials, respecting our high quality standards and guaranteeing competitive prices. We created a wide range of products to include...
Mikah Coffee: Natura 10 and the organic news for the coffee break
The heady aroma of freshly brewed coffee recalls a moment of sharing in the collective memory: whether it is a break in the office, breakfast or at the end of lunch with family or friends, a good coffee will make everyone agree. And if we talk about organic coffee, then the benefits also affect health...
La San Marco presents “D.”
The new high-end electronic model by La San Marco made its world début during a digital event attended by more than 350 people joining from across the globe. Automotive design inspiration and state-of-the-art technology are the characteristics of this masterpiece that is able to give the most demanding baristas personalized extraction and the highest performance....
Italy in hot and frozen coffee
This is Nik Finelli Cafè, which was born as workshop run by its founders respecting coffee tradition. Attention paid in disseminating coffee culture and producing high quality blends made possible the spread of its historic brand according the old Italian tradition trough the production of roasted coffee blends and the most attentive selection of starting...
Innovation and sustainability: Caffitaly at Host draws the future of single-dose coffee. and not only.
From 22 to 26 October in Milan, Caffitaly will bring all its expertise in technological innovation, an attitude for quality and a new roadmap towards sustainability to the International Hospitality Exhibition. Innovation, research, technology, quality and sustainability: Caffitaly arrives at Host – International Hospitality Exhibition, scheduled in Milan from 22 to 26 October. With its...
Caffè Diemme We Need Cohesion And A Complete Vision Of The HO.RE.CA. Sector
For almost a century, Diemme Industria Caffè Torrefatti has been playing a successful role in the history of roasted coffee for the Ho.Re. Ca district, but has also been a smart interpreter of the challenges posed by crucial times and issues. Founded in Padua in 1927 by Romeo Dubbini, it is currently run by the grandchildren Giannandrea and...
FIORENZATO: The Origin of Grinders
Passion, entrepreneurial vision and a never-ending quest for excellence are the ingredients which make Fiorenzato’s story truly unique. A story began 85 years ago, near Venice, when Pietro Fiorenzato, after learning the trade in a mechanical workshop, has decided to open his own factory. Over the years the company has grown and Fiorenzato brand has...
Hausbrandt: The taste of a great Italian story
Companies are born from an idea that proves to be successful when it is constantly fed by passion.Martino Zanetti Hausbrandt, founded in Trieste in 1892, has been managed by Martino Zanetti since 1988. Since the second post-war period, the company has been committed to enhancing gourmet coffee, quickly conquering a group of consumers with refined palates. The careful selection of raw materials is the basis of...
CAFFÈ DIEMME We Need Cohesion And A Complete Vision Of The HO.RE.CA. Sector
For almost a century, Diemme Industria Caffè Torrefatti has been playing a successful role in the history of roasted coffee for the Ho.Re. Ca district, but has also been a smart interpreter of the challenges posed by crucial times and issues. Founded in Padua in 1927 by Romeo Dubbini, it is currently run by the grandchildren Giannandrea...
MIKAH
MIKAH Premium CoffeeMikah was born in 1984 when Massimo Hakim began to approach the coffee’s world in a small shop in Milan with a 5 kg toaster. The shop is small, but Massimo, passionate and full of surprises, manages to emerge and be recognized locally as the producer of the best “coffee in the neighborhood”. The turning point came in...