Get ready for an exotic summer…!

DELICATE OR GLAZING FLAVORS? THE MADE IN ITALY BRAND MIKAH COFFEE CHOOSES BOTH

The Brand created by Massimo Hakim, with its artisanal coffee roasting method for perfect aromatic balance, has been since 1984 the point of reference for Italian espresso lovers in over 46 countries. The futuristic vision of Mikah Coffee, in addition to satisfying the most sophisticated palates, is also reaching the bartenders in search of exclusive & innovative products for their preparations.

Last November the brand has expanded the range of its fruit syrups up to 32 flavors of syrups, 8 fruit purees and 7 toppings, all gluten and alcohol free. The experiences offered by these new products are sublime and manifold.

The syrups with spicy notes of cinnamon, floral notes of lavender and hibiscus, and even the mouth-watering ones of barley and salted caramel, will take lovers of flavored cappuccinos and alcoholic / non-alcoholic drinks on a sensory journey.

Premium Mix fruit purees with exotic flavors such as coconut, maracuja, mango and traditional strawberry and wild berries are already in the hearts of bartenders and their customers; these flavors are joined by yuzu, pink grapefruit and the new and exclusive date.

The Premium Mix fruit purees with a high percentage of fruit, thanks to their versatility will enrich cocktails, long drinks, milk shakes and smoothies even cakes and various dessert specialties, for a summer atmosphere all year round, immersed in heavenly scenery.

The Mikah products range for bartenders includes the delicious premium topping sauces. Available in 2.5kg size, these delicious sauces will give a gourmet touch and inimitable flavor to coffees drinks, milkshakes & desserts. A temptation that will be hard to resist.

Mikah surprises us once again. While waiting to discover the next creations and flavors, lets enjoy the new range of syrups, purees & toppings. The Bartenders will enjoy the creation of their irresistible drinks for an extreme sensation of taste and pleasure.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 1-2022

Related Articles

Pellini: the Italian art of blending between quality and innovation

Founded in Verona in 1922, Pellini is now a leading Italian company in the premium coffee segment. Its identity is built on a production model based on rigorous raw material selection, direct process control, and a long-term quality vision. The entire production cycle is integrated at its Verona facility, including green coffee analysis, roasting, blending,...

A new generation of coffee solutions for mena hospitality

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

Beyond the Cappuccino: How Beverage Variety Creates New Opportunities

From classic cappuccinos to plant-based specialties and flavored creations, coffee menus are becoming more diverse. For hotels, restaurants and cafés, this opens up opportunities to appeal to different guest preferences and create additional beverage sales – provided variety does not come at the expense of quality or operational efficiency. More choice, higher expectations Coffee preferences...