Mokador: 100% extraordinary coffee

Since more than 50 years Mokador is the expression of a high quality coffee and over times has established itself as one of the excellences of Italian espresso in the world. Since 1967, year of its foundation, Mokador has never stopped growing and today it extends over two production plants, both located in Faenza and both dedicated to a specific sales channel.

The first plant is dedicated to the Ho Re.Ca. market with a production of about 1 million and 200 thousand kg of roasted coffee beans per year while the second one is fully dedicated to the O.C.S. (Vending) market with a production of about 95.000,000 between capsules and coffee pods.

The most important value for Mokador is “Respect”: “Respect” for its products and “Respect” for its customers. The control of the whole production chain, starting from green coffee purchased in the Producing countries, to its shipment to Italy and finally to its roasting and packaging process, allows Mokador to provide a “100% extraordinary” product and consumption experience always more sustainable and environmentally friendly.

For this reason, on 2010, a “tailor-made” photovoltaic systems have been installed on both production plants. Constantly monitored to guarantee the perfect balance between industrial efficiency and lower environmental impact, as to avoid unnecessary waste of energy and to allow Mokador to produce about 25% of its energy needs. The remaining 75% is purchased from outside and comes from renewable sources. Thanks to these choices, in 2019 Mokador received the coveted recognition of 100% CERTIFIED GREEN ENERGY.

At the same time, the environmental sustainability process has been extended to the sales channels un-der the claim “Let’s build together a better future”. In fact, since 2018 Mokador produces 100% compo-stable pods DINCERTCO certified which an international recognition is certifying the compostability of coffee pods.

At the same time, the environmental sustainability process has been extended to the sales channels un-der the claim “Let’s build together a better future”. In fact, since 2018 Mokador produces 100% compo-stable pods DINCERTCO certified which an international recognition is certifying the compostability of coffee pods.

Related Articles

Cerutti il Caffè: Italian tradition, global quality

CERUTTI “IL CAFFÈ” AND “IL MASSIMO DEL CAFFÈ” YOUR COFFEE FOR EXCLUSIVE MOMENTS! Over 65 years’ experience in roasting Italian coffee for bars, restaurants and hotels. At the beginning of the last century, the grandparents Angioletta and Alessandro owned a restaurant on the Lago Maggiore, where guests could enjoy authentic traditional cuisine. Enrico, the youngest...

Design that drives demand

How the award-winning New A Line from Franke turns the coffee machine into a premium guest touchpoint – and a powerful sales and communication asset. In hospitality, every guest touchpoint contributes to the perception of a brand. The brief for Franke Coffee Systems’ New A Line was therefore about more than developing an attractive coffee...

What if Better Coffee Required Less Training?

Hospitality businesses invest considerable time in training teams to deliver consistent service. But when staff turnover is high, experience levels vary and new employees need to become productive quickly, there is a limit to how much complexity training can solve. Coffee is a good example. Guests expect quality and choice whether they order at breakfast,...