Attract new guests with all-round gluten-free HoReCa solutions

Attract new guests with all-round gluten-free HoReCa solutions

Gaining a new target group are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all round satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out of home channel. This is a particular dilemma for individuals who suffer from coeliac disease and other gluten related conditions.

As a result, bread, cereals, pastries and pasta are often off-limits when eating out. As the European market leader with 40 years of experience in gluten-free food, we have dedicated our Schär Foodservice solutions to HoReCa.

From breakfast to supper, from a snack to a multi-course menu:  Schär  Foodservice  offers gluten-free bread and substitutes, flours, pasta and convenience food as well as desserts and confectionery. A wide range of products is available in convenient single-portion packs to  guarantee  product  safety  and  freshness. Examples are our Schär   White Bread 80g, two soft pre-cut slices of white bread, an ideal addition to any dish or as a sandwich.

Some products as the Schär Hamburger Roll 75g are wrapped in innovative oven-proof foil, that allows a risk-free preparation process  without  cross  contamination, even when prepared beside food containing gluten. And with our 1kg HoReCa pack of Penne or Fusilli pasta every chef succeeds in creating delicious Italian inspired dishes. Our comprehensive range of gluten-free products makes it quick and  easy  for  businesses to expand their menu offer that meet dietary requirements  and  taste preferences of guests suffering from gluten related disorders.

Schär Foodservice‘s broad range of tasty products, innovative serving solutions and professional support enables every HoReCa business to react quickly to customer requests and meet today’s market requirements, thus securing a competitive advantage.

www.schaer-foodservice.com

Related Articles

Aperitif, an all-floral leitmotif

WITH “MISCELE & SNACK” BY METTI UN FIORE AND THE SISTER’S GIN AN INNOVATIVE PROPOSAL TO ADD THE TASTE OF FLOWERS TO HAPPY HOUR Innovate the aperitif by following the trail of edible flowers: colors and flavors that chase and intertwine from cocktails to appetizers. The aesthetic impact is assured, but the palate will also...

The Bronte Pistacchio D.O.P. : The secret of a unique and authentic taste

The natural and unmistakable essence of Sicily that transforms ice creams, desserts, and delicacies into unparalleled gastronomic works of art. Emanating the scent of Sicilian soils, the company “Il Pistacchio di Bronte” introduces to the market and pastry and ice cream professionals its flagship product: the Bronte Green Pistachio D.O.P. This is a product of...

Global Hospitality Providers Head To Dubai As Regional Industry Plans Multi-Billion Investments

Major worldwide players will gather in Dubai this May (23-25 May) at The Hotel Show – the undisputed flagship for, and gateway to, the Middle East’s multi-billion-dollar hospitality industry – as the Middle East plans new developments to meet accelerated tourism ambitions. Running at Dubai World Trade Centre, the Hotel Show comes against a regional...