Attract new guests with all-round gluten-free HoReCa solutions

Attract new guests with all-round gluten-free HoReCa solutions

Gaining a new target group are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all round satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out of home channel. This is a particular dilemma for individuals who suffer from coeliac disease and other gluten related conditions.

As a result, bread, cereals, pastries and pasta are often off-limits when eating out. As the European market leader with 40 years of experience in gluten-free food, we have dedicated our Schär Foodservice solutions to HoReCa.

From breakfast to supper, from a snack to a multi-course menu:  Schär  Foodservice  offers gluten-free bread and substitutes, flours, pasta and convenience food as well as desserts and confectionery. A wide range of products is available in convenient single-portion packs to  guarantee  product  safety  and  freshness. Examples are our Schär   White Bread 80g, two soft pre-cut slices of white bread, an ideal addition to any dish or as a sandwich.

Some products as the Schär Hamburger Roll 75g are wrapped in innovative oven-proof foil, that allows a risk-free preparation process  without  cross  contamination, even when prepared beside food containing gluten. And with our 1kg HoReCa pack of Penne or Fusilli pasta every chef succeeds in creating delicious Italian inspired dishes. Our comprehensive range of gluten-free products makes it quick and  easy  for  businesses to expand their menu offer that meet dietary requirements  and  taste preferences of guests suffering from gluten related disorders.

Schär Foodservice‘s broad range of tasty products, innovative serving solutions and professional support enables every HoReCa business to react quickly to customer requests and meet today’s market requirements, thus securing a competitive advantage.

www.schaer-foodservice.com

Related Articles

Read made to enjoy

Italian quality, innovation, raw material with a strictly controlled “Made in Italy” supply chain, bio-vegan products: Industrie Montali, the Emilian company that for over 100 years has been buying tomato grown, harvested and processed only in Italy, in order to guarantee the consumer a gluten-free product, processed in total absence of preservatives and dyes. The...

Artisanal Pizza hand made in Naples with love

The art of Neapolitan pizza maker is Unesco World Heritage. The quality and taste of true Neapolitan pizza is like no other in the world. According to a recent international research, Neapolitan pizza is the fifth most imitated Italian product in the world. But now thanks to PizzaPomodoro you can carry real Neapolitan pizza anywhere....

The art of making pasta

From the ancient culinary tradition of Cilento descends the art of making the dough of “I Sapori del Vallo“. In adopting the customs and the domestic production secrets, the company each day brings on the tables of millions of Italians, and not only, authentic dishes and flavors of Lucan lands. The products “I Sapori del...