Gaining a new target group are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all round satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out of home channel. This is a particular dilemma for individuals who suffer from coeliac disease and other gluten related conditions.
As a result, bread, cereals, pastries and pasta are often off-limits when eating out. As the European market leader with 40 years of experience in gluten-free food, we have dedicated our Schär Foodservice solutions to HoReCa.
From breakfast to supper, from a snack to a multi-course menu: Schär Foodservice offers gluten-free bread and substitutes, flours, pasta and convenience food as well as desserts and confectionery. A wide range of products is available in convenient single-portion packs to guarantee product safety and freshness. Examples are our Schär White Bread 80g, two soft pre-cut slices of white bread, an ideal addition to any dish or as a sandwich.
Some products as the Schär Hamburger Roll 75g are wrapped in innovative oven-proof foil, that allows a risk-free preparation process without cross contamination, even when prepared beside food containing gluten. And with our 1kg HoReCa pack of Penne or Fusilli pasta every chef succeeds in creating delicious Italian inspired dishes. Our comprehensive range of gluten-free products makes it quick and easy for businesses to expand their menu offer that meet dietary requirements and taste preferences of guests suffering from gluten related disorders.
Schär Foodservice‘s broad range of tasty products, innovative serving solutions and professional support enables every HoReCa business to react quickly to customer requests and meet today’s market requirements, thus securing a competitive advantage.