Why the future of Ho.Re.Ca will be in sustainable design

Bottega Design has always been a container for established professionals in the Ho.Re.Ca. world, each with their own history and experiences, who together create a perfect synergy that can follow a project in every detail.

First home to Gianluigi Roman, art director with twenty years of experience in the world of design, and Fabio Moroni, owner of the Archimedia company, in 2020 Bottega Design met the young designer Laura Noè, founder of Ndesign studio, creating a strong collaboration.

“Our experience in the residential sector has made us understand that even hotel rooms must make you feel at home,” says Bottega Design, “especially in this peculiar moment for the world where there is an absolute need to feel comfortable, safe and protected.”

Their established experience in the restyling of public space, thus avoiding creating new waste but taking advantage of the existing furnishings and bringing them back to new, brought them ever closer to the world of ecological renovations and it was the pandemic that made them recognize the importance of healthy spaces, both in everyday life and dedicated to short term stays.

With this base, Bottega Design has structured a new design approach, aimed at a more sustainable design that works closely with technological innovation to have non-toxic interiors and that, finally, lead us again to forge a bond with nature. “It is time for our sector to understand the importance of reducing pollution, we can no longer afford not to respect the environment.

There is a need for a true return to origins, using natural materials that do not release any toxic substance into the air we breathe. Consumers know this too, in fact more and more often they choose green solutions for their travels.”

The pandemic has in fact led to a large increase in people who choose to travel in a sustainable way and who declare themselves dissatisfied with the scarcity of structures that are adequately attentive to the environmental cause.

DOWNLOAD HERE A FREE COPY OF HORECA INTERNATIONAL 1-2022

Related Articles

Advanced filtration for safer and more efficient kitchens

Over the past two decades, commercial kitchen hoods have significantly improved their filtration systems. Stefano Sopranzetti, Sales & Marketing Manager at Sifim, explains how the company contributes to this evolution through high performance filters designed to enhance safety, efficiency and air quality in professional kitchens. How have filtration systems evolved in recent years? In the...

Giganplast: innovation and vision in a changing plastics market

In a sector undergoing constant transformation, Giganplast stands out for its industrial strength, innovation capacity and customer focus. Paolo Percassi, Commercial Director, outlines the company’s growth path and future strategic priorities. What have been the key milestones in your recent growth? Over the past year, following the acquisition of Giganplast by Stefanplast, we launched a...

Innovation, functionality, and sustainability: Pucci’s history

Pucci has been interpreting and anticipating market demands since 1948, transforming them into versatile, functional, and advanced solutions. Pucci cisterns have accompanied the evolution of the modern bathroom thanks to continuous research and development, leading to the introduction of ever more innovative and functional technologies. Each detail is designed to simplify installation and use of...