The future of coffee for hospitality and retail

Explore the coffee transformation brought to you by Mikafi – a revolution that promises to take your coffee game to new heights. Join us at Hall 18P – Stand B60 C59 for an unparalleled experience.

– Launch and Elevate Your Coffee Brand:

Dive into the world of coffee entrepreneurship. Mikafi empowers you to launch your unique coffee brand effortlessly, from bean to cup. It’s a game-changer for coffee selling businesses.

– Fully Automated Onsite Roasting:

Experience the future of coffee roasting with our cutting-edge IoT-connected roaster. Witness precision, consistency, and automation at its peak. Roast your coffee beans onsite with ease and perfection.

– Sell More Coffee with a Digital Experience:

Mikafi enhances your coffee sales by offering customers a digital experience like never before. Connect with coffee lovers through an innovative platform that elevates their coffee journey.

Don’t miss out on this opportunity to transform your coffee business. Mikafi is reshaping the coffee industry, one roast at a time. Made in Switzerland for the world.

www.mikafi.com

Related Articles

Pellini: the Italian art of blending between quality and innovation

Founded in Verona in 1922, Pellini is now a leading Italian company in the premium coffee segment. Its identity is built on a production model based on rigorous raw material selection, direct process control, and a long-term quality vision. The entire production cycle is integrated at its Verona facility, including green coffee analysis, roasting, blending,...

A new generation of coffee solutions for mena hospitality

Franke’s New A Line combines consistent in-cup quality, broad beverage choice and intuitive operation for hospitality businesses across the region. Franke Coffee Systems will launch the New A Line in the Middle East and North Africa at GulfHost 2026. From 3 to 5 November, hospitality professionals can experience the platform in the dedicated Franke coffee...

Beyond the Cappuccino: How Beverage Variety Creates New Opportunities

From classic cappuccinos to plant-based specialties and flavored creations, coffee menus are becoming more diverse. For hotels, restaurants and cafés, this opens up opportunities to appeal to different guest preferences and create additional beverage sales – provided variety does not come at the expense of quality or operational efficiency. More choice, higher expectations Coffee preferences...