· The artisan gelato, pastry, chocolate, bakery and coffee chains at Rimini expo centre for the 44th edition of Italy’s worldwide Dolce ambassador from 21st to 25th January · Products, competitions and professional training news: SIGEP is the first 2023 appointment of Italian Exhibition Group’s Food&Beverage Network · Simultaneously, the 7th edition of A.B. Tech...

Cremeria Buonarroti was founded more than 100 years ago, in 1920. To this day, it’s considered one of the best pastry shops in Milan. Its refined cakes and pastries are created daily by our expert pastry chefs. It’s a meeting spot for Milan’s elite, who gather here for a chat over a drink or a...

Interview with Marianna Giupponi (owner) “The food sector requires to respect the balance between high quality raw materials and a constant capacity for innovation. These elements allow us to stand out and satisfy our customers in the best possible way, “says Marianna Giupponi who, with her husband Fausto Tasca, leads the family business. “The GTA...

Careful selection of raw materials, authenticity, experience, research, suppport are the fundamental principles of our work: our mission is quality without compromise. Our team works side by side with artisan  ice-cream  and  pastry  masters, supporting  with  enthusiasm  the excellence of Made in Italy ingredients. Our  secret is the indisputable excellence of the ingredients: fruit prefer-...

ALL THE VALUE OF LAVANDA OFFICINALIS “IMPERIA” : SIMPLY PERFECT FOR FOOD USE A new important reality, for some years now, for the cultivation, protection and promotion in Italy and in the world of the most precious species of lavender: Associazione Lavanda della Riviera dei Fiori, which involves almost 40 municipalities and twenty growers, producers and...

Orma Srl is nowadays the result of the successful blending of the two families Cassibba and Vindigni. It is one of the leader companies in Italy, and abroad, for the production of semi-finished products for pastry. The company has its head office and operative headquarters in Modica (Sicily – Italy), the heart of the Val...

In Milan, in 13, Wagner Square, just a short distance from the new CityLife area, both adults and children are drawn to the shop windows of Antico Prestino Cattaneo, the historic bakery and patisserie. And the reason for this is Eggly cookies, which can be customized, entirely made of sweet shortcrust pastry, handmade and decorated....

Orma srl was established in 2008 from an intuiti on of Cassibba’s and Vindigni’s families. It distinguishes itself since the first time among the other companies, especially for its professionalism and timeliness in production and distribution of semi-finished products for pastry. Thanks to a great customer loyalty technique and a better set-up, the company has...

Based in the Vicenza’s neighbouring city of Montegalda, Unipro was born from the merger between Universal’s company mission and productive technology, and the expertise of Polin Group, renow-ned business in the Italian sector of bakery and pastry equipment. This fruitful partnership between the two leading companies in the field of baking system’s design and manufacturing...