We take advantage of this opportunity to announce the arrival of our new “Golden Black” Limited Edition, the Capitani edition that combines the elegance of black with the preciousness of gold. These machines are real artworks, with a matt and glossy black finish that creates an effect of luxury and refinement, embellished by pure gold...

The horeca sector has successfully tackled the most challenging issues of recent years. There is a feeling of recovery, and the dominant concepts of the moment will be inclusivity, in terms of attention to the needs of all, and sustainability, as respect and care for the planet.  How have habits changed after the pandemic? What...

Practical tips for starting a business in a rapidly expanding industry after the long period of pandemic.  The restaurant industry is experiencing a strong recovery after the long period of pandemic that has seen many restaurants close their doors. This represents an opportunity for those who wish to start a business in the sector, but...

Major worldwide players will gather in Dubai this May (23-25 May) at The Hotel Show – the undisputed flagship for, and gateway to, the Middle East’s multi-billion-dollar hospitality industry – as the Middle East plans new developments to meet accelerated tourism ambitions. Running at Dubai World Trade Centre, the Hotel Show comes against a regional...

The horeca industry is an important sector in the European economy. It plays a significant role in the tourism industry, as well as in providing jobs and other economic benefits. In recent years, the horeca industry in Europe has been impacted by a number of factors, including economic downturns, changes in consumer preferences, and increased...

ANNA PALUCCI ARCHITETTO is an artisan laboratory of Architecture, Interior Architecture, Interior Design and Product Design. The design studio focuses its activity on the development of prestigious environments for commercial and entrepreneurial activities in general, and in particular works in the creation of functional luxury environments for Ho.Re.Ca., Wellness, Fitness and SPA activities. ANNA PALUCCI...

Let’s start with a routine question: How and why was Assohoreca established? It was created because of a gap in the market, one that has until now shrouded the supply chain (Horeca) to operators from restaurants through to hotels in secrecy. Until now producers of vital food and beverage equipment have been required to work...

Fira de Barcelona has decided to postpone the joint Alimentaria and Hostelco trade shows, initially scheduled from 20th to 23rd April at the Gran Via venue, until September. Given the current international situation, this measure has been adopted with the purpose of guaranteeing a successful trade shows for all exhibitors and visitors from numerous countries...

The Bocuse d’Or is the most prestigious international gastronomic competition, a biennial world championship where only the chefs who have passed the continental selections can participate: the next European final will be hosted in Turin on the 11th and 12th of June 2018 – together with the World Pastry Championship – and will bring together...

شركة “لاوريتانا Lauretana” التي مركزها في مدينة بييلا (ايطاليا) حاضرة في السوق منذ ما يتجاوز 50 عاماً، وتحتل اليوم دوراً أكبراً في حقل الأطعمة والمشروبات على مستوى العالم بأسره. مبدئية عمل الشركة هي خدمة صحة المستهلك: هذا الهدف، مضافاً الى الخواص الوحيدة من نوعها التي يتمتع بها المنتج، تجعل  ماء “لاوريتانا Lauretana” علامة تجارية عظيمة...