Interior design for hotels and restaurants is gaining prominence as a way of creating experiences. In addition to the functional value of the space, sustainability and connectivity are seen as increasingly important, as well as emotional aspects that surprise guests and diners. Hostelco 2022 takes up this growing trend and proposes, in the Hostelco Live...

The Italian Exhibition Group team at work for the most awaited appointment on the market. The desire to meet and confront each other to relaunch the business is growing. This is confirmed by the declarations of exhibitors and operators. Rimini Beer Week is also taking shape, the widespread event for the city and the clubs of the Riviera. Appointment...

Interview for Horeca International Olivier-Hicham Allard – Exhibition Director What is SIEL-HORECA Expo? What are its medium and long-term objectives? SIEL-HORECA is the International Exhibition of Equipment and Services for Hotels, Restaurants and Communities. This platform brings together in one place a large number of exhibitors who provide all the products and services that hotel,...

Cibus will be the first major Italian agri-food exhibition to reopen its doors after the closure caused by the pandemic emergency. It will take place in the first week of September, from Tuesday, August 31 to Friday, September 3, and is, as always, organized by Fiere di Parma and Federalimentare. Cibus will, of course, follow...