Functional objects that dictate new criteria of aesthetics

Functional objects that dictate new criteria of aesthetics

When the quality of the finest porcelain and the creative vein of the chef meet, new masterpieces are born in the kitchen. MPS Porcellane, for more than 30 years, has been at the side of Ho.Re.Ca. professionals to paint new excellences, offering durable, practical and aesthetically valuable porcelain items. 

We craft our products in the union of industrial and manual processes, starting with a mixture of high-quality raw materials: feldspar, quartz and kaolin are molded to meet and anticipate the needs of our customers, in shapes and lines that emphasize the intrinsic advantages of this ancient, yet always new, material. 

If we then add beauty to the practical qualities, such as the possibility of use in the oven and resistance to breaking, inspiration reaches a higher level, allowing to explore new tastes, flavors and, above all, styles. This is how the white porcelain in the Grand Buffet line further enhances the colors of ingredients and food presented, giving a more professional look to the plate. Handware takes the diner into the contemporary in an alternative to traditional presentation in tableware designed to fit in one hand, while Finger ensures the success of small delicacies. 

The key is contrast. The apparent contradiction between a matte black container, Ghisa line, and the bright colors of a vegetarian dish wins everyone over. It is the novelties that strike the most and amaze, such as the harmonious combination of tones on the naturally raw surface of Porcellana Ardesia. The option of emphasizing the main color of the dish is realized with Handpainted, colored with hand strokes of yellow, red, green and blue, or with the more expressive combinations of intense outer and inner tones of Gastronorm baking dishes or, again, the more delicate ones of Cordonata Impilabile. 

With the class of black, the pureness of white, or the brightest colors in a functional and elegant porcelain item, it is easier to bring something new to life: a cuisine that will leave its mark. 

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