EMILFILL: Wide choice of customized packaging and a flexibility

EMILFILL: Wide choice of customized packaging and a flexibility

Emilfill Srl intends to stand out among the competitors for innovation in the packaging sector and in particular in the processing of third parties manufacturing, with the aim of better satisfying the needs of our customers for the quality of the product and packaging. 

Thanks to the existing state-of-the-art systems and the ongoing investments we can guarantee a wide choice of customized packaging and a flexibility that allows us a quick order fulfillment and an implementation of customer satisfaction in line with the highest levels of market competitiveness.  

Our offer includes the filling and packaging of FAP, Nespresso, Dolce Gusto, Blue, A Modo Mio and Espresso Point compatible capsules, as well as the filling and packaging of sachets with coffee, colonial products, soluble and pods. 

The company intends to further expand its product range in a sector that has long been expanding rapidly, representing today 24.3% of the total coffee market in the context of large-scale retail chains.  

For this reason we are also very interested in the market trends and the current very important trend towards an ever greater respect for the environment; therefore able to fill and pack oxygen barrier compatible, compostable and biodegradable capsules, even with filter paper. 

www.emilfill.it info@emiflill.it

Related Articles

HOT FORM SRL

HOTFORM began its long experience in 1976. Today it is one of the most prestigious companies in the field of thermoplastic moulding – such as PET, OPS, PP for the production of containers and packaging in the food industry. The high quality of the products and materials used has always been our hallmark, as well...

Bristot: A legacy of quality coffee

Bristot was born in 1919 in Belluno, at the foothills of the Dolomites, conceived by Domenico Bristot. His entrepreneurial spirit made him one of the pioneers in the coffee world, applying his knowledge in a land of mountain people, resilient workers who learned to coexist with the harshness of their territory. In 1989, Bristot transformed...

Coffee, new trends in the sign of tradition

In Europe, there are several emerging trends in the coffee industry that are becoming increasingly popular. One of these is plant-based milk coffee, such as those made with almond, soy, or oat milk. This is partly due to the growing demand for alternative milk options for health or ethical reasons. Another trend is that of...