Whether it be a family weekend away in a hotel, a romantic evening in a restaurant or simply a dinner with friends, there is one important aspect not to be neglected: a delicious meal. However, for a growing number of people, it is difficult to find an adequate selection of meals at the breakfast table, during lunch service, or on a dinner menu.
This is a particular dilemma for individuals who suffer from coeliac disease and other gluten-related conditions. As a result of these conditions, bread, cereals, pastries and pasta are often off-limits when eating out. As the European leader* in gluten-free food, we have dedicated our Dr. Schär Foodservice to HoReCa. We can now offer you a comprehensive range of innovative gluten-free solutions for customers who follow a gluten-free diet.
From breakfast through to supper, we have solutions for all your food business needs Recognising that a good start to the day begins with a hearty and filling breakfast, we offer a convenient Breakfast Box with six tasty products. This features our Fruit Muesli, “Crackers Pocket”, “Fette Croccanti” toasts, “Petit” buttery biscuits, “Nocciolì” wafer biscuits and “Pausa Ciok” (a sponge cake with milk-cream filling and chocolate coating). In addition to our convenient Breakfast Box, we also offer handy single portion sizes of Corn Flakes, Muffins “Choco” and Magdalena sponge cakes with apricot jam. An elegant wooden display stand and baskets are available for you to help display these tasty foods at your breakfast buffet.
Dr. Schär Foodservice also offers tasty solutions for snacks, lunch and dinner. We have our 1kg HoReCa pack of Penne or Fusilli pasta to create delicious, Italian inspired dishes. Our sliced White Bread / Pane Bianco comes in convenient one-portion packs and we offer a range of products in handy single-size portions, wrapped in oven-proof paper, to guarantee a riskfree cross contamination cooking process even when cooked beside food containing gluten. Consumers love our gluten-free frozen options such Ciabatta, Ciabatta Rustica or our soft Hamburger Roll. Hotels, restaurants and other outlets will now be able to offer everyone who follows a gluten free diet the pleasure of breakfast, lunch, dinner and everything in between for guests, suffering from gluten related disorders as for example coeliac disease. Coeliac disease is autoimmune condition that affects up to 1 in 100 people in Europe. As improvements are made to healthcare practices, diagnosis rate continue to increase. Following diagnosis, it is important to follow a strict non gluten containing diet. Dr. Schär Foodservice makes this easy with our range of tasty products, innovative serving solutions and professional support. *Europe’s no1 brand – Euromonitor data 2017. For more information: www.drschaer-foodservice.com