Metalcarrelli was founded in 1964 as a craft workshop and has developed an important know-how in manufacturing hi-tech professional equipment for the Ho.re.ca. and meal distribution industry over time. By constantly investing in optimizing the production processes and focusing on research and development, Metalcarrelli has soon become a leading company on the market and a...

INTERVIEW WITH LUIGI FASOLI, CEO OF HORECATECH Foresight, product quality, and timely support are some of the winning ingredients with which Luigi Fasoli leads his company. His passion for cooking led him to take his first steps in the small appliances sector in 1993, and then to create the Horecatech brand in 2009. Represented by...

The Global Fountain was founded in 1999 by a business idea of the actual directors and owners, who have been able to build a solid and established industrial reality in the territory. We are a company, with a solid experience of young and dynamic spirit and an average employee of 37 years. We are a...

MPS Porcellane is a reference point for endless inspiration, able to unlock all the creativity of chefs and Ho.Re.Ca. professionals. Natural quality materials, in a blend of art and craftsmanship, give rise to porcelain items that are excellent for being daily allies of those who seek functionality and practicality in elegantly designed objects as the...

The Hazard Analysis and Critical Control Points is a health and hygiene self-control system adopted by businesses, especially in the food industry, with the objective to avoid bacterial contamination and protect customers’ health. Among others, one practice has become part of the methodology throughout the years: colour-coding. This method is based on assigning a distinct...

With its working method dedicated to bread, doughs, cereals, and traditional Italian pizza, Lievitomadre stands out for its authenticity and genuineness. The brand offers a unique opportunity through franchising, allowing the creation of production laboratories for both large and small businesses. Additionally, Lievitomadre provides the necessary furnishings and equipment, organizes specific training for staff, and...

We take advantage of this opportunity to announce the arrival of our new “Golden Black” Limited Edition, the Capitani edition that combines the elegance of black with the preciousness of gold. These machines are real artworks, with a matt and glossy black finish that creates an effect of luxury and refinement, embellished by pure gold...

Framec is once again renewing its commercial offer by expanding its product range with two new pieces not to be missed: one among all, Carrara.   Carrara, a scoop ice cream and slushies cabinet like you’ve never seen before. Created for those who never want to settle, Carrara boasts a modern design with integrated LED...

“When clients arrive, I greet and welcome them to the kitchen of the butchery”. This sentence, at first glance might seem just an expression of warmth with which Claudio Costa, owner of “Bistrot della Macelleria” in Canale di Agordo, greets his guests. In reality, it describes something quite tangible: the fulcrum of the kitchen and...

All functions and complexities of noodle making in one machine! Have you felt increasing competition in your markets? Do you feel you’d need to differentiate your business to stay strong and popular among your customers? Now it is easier than ever for an independent restaurant operator to start offering unique pasta/noodles freshly made from scratch....