//start hide sticky header on scroll down, show on scroll up //end
Home
CAMARDO S.p.A

CAMARDO S.p.A

Started in 1951, Camardo offers one of the largest range of products available on the market for the food service, the retail  and the vending: from coffee beans to vacuum ground coffee, from coffee pods to the most popular capsule systems ( including compatibles Nespresso*, compatibles Lavazza A Modo Mio*,compatibles Lavazza Espresso Point*, compatibles Lavazza Blu* and compatibles Dolce Gusto Nescafè*), from instant line to confectioneries and gifts.

Thanks to its experience and quality, certified also ISO 9001 , Camardo coffee is constantly growing and looking for new opportunities to expand around the world where already exports in more than 25 countries.

* The brand does not belong to Camardo SpA nor its affiliated companies.

  • Categories
Coffee
  • Tags
Camardo S.p.A

Related Articles

La Doppia, it's like having the best barista without compromise

HorecAroma has quickly become a benchmark for professional espresso pod machines, designed for those looking for a reliable partner for their business, this range combines quality, patented technology and design. La Doppia: the top of the professional line La Doppia, the top model in the HorecAroma line, is designed to meet the needs of hotels,...

Coffee, Design, Equipment
Read More

Capitani’s CO2 emissions reduction activity continues with perseverance and concrete innovations

A strategy which, passing through the mix between a local supply chain and high-tech components such as the high energy efficiency thermoblock, has made it possible to create machines in energy class A+ (according to CH regulations). The Joka, Fastback, Line and Lario models are now available, made with recycled plastics! Peculiar characteristics of Capitani...

Coffee, Equipment
Read More

Bristot: A legacy of quality coffee

Bristot was born in 1919 in Belluno, at the foothills of the Dolomites, conceived by Domenico Bristot. His entrepreneurial spirit made him one of the pioneers in the coffee world, applying his knowledge in a land of mountain people, resilient workers who learned to coexist with the harshness of their territory. In 1989, Bristot transformed...

Coffee
Read More