Brasilrecca, real espresso siciliano coffee

Brasilrecca, real espresso siciliano coffee

Brasilrecca is roasting real Espresso Siciliano Coffee since 1912 with passing on a long family tradition. An ancient and continuous passion that best expresses the tradition of the Recca family.

Quality, Passion, and Tradition as the guiding thread of business activity.

A great success achieved by combining the constant improvement of the quality of coffee and processing, a capillary distribution strategy in the HO.RE.CA. a network as well as a constant evolution of the services related to espresso coffee.

Quality is sought and achieved in all phases of the production and roasting process, from the rigorous selection of coffee at the origin to the careful roasting and careful composition of the blends, to the adoption of the most innovative packaging systems.

The use of the most modern and sophisticated systems allows the company to distinguish its activity from the competition, since its blending, the result of advanced industrial production processes that guarantee the highest quality standards, maintains the flavor of the traditional recipe of the past.

The final result is always the result of a long and patient process that begins in the production areas and is perpetuated in the care and constant implementation of all the processing phases.

In order to pursue the company mission aimed at the quality of coffee from the producer to the consumer, we have set up a permanent training center at our headquarters to offer a course calendar to our customers.

With this passion Brasilrecca has committed itself to new challenges in the coffee business: looking for dealers and distributors to grow in new markets; satisfying the demand for more sectors through the innovative single use coffee system in pods and capsules; reach new customer segments both in Italy and abroad, including through e-commerce.

For more info on Brasilrecca click here

Related Articles

La Doppia, it's like having the best barista without compromise

HorecAroma has quickly become a benchmark for professional espresso pod machines, designed for those looking for a reliable partner for their business, this range combines quality, patented technology and design. La Doppia: the top of the professional line La Doppia, the top model in the HorecAroma line, is designed to meet the needs of hotels,...

Capitani’s CO2 emissions reduction activity continues with perseverance and concrete innovations

A strategy which, passing through the mix between a local supply chain and high-tech components such as the high energy efficiency thermoblock, has made it possible to create machines in energy class A+ (according to CH regulations). The Joka, Fastback, Line and Lario models are now available, made with recycled plastics! Peculiar characteristics of Capitani...

Bristot: A legacy of quality coffee

Bristot was born in 1919 in Belluno, at the foothills of the Dolomites, conceived by Domenico Bristot. His entrepreneurial spirit made him one of the pioneers in the coffee world, applying his knowledge in a land of mountain people, resilient workers who learned to coexist with the harshness of their territory. In 1989, Bristot transformed...