Brasilrecca, real espresso siciliano coffee

Brasilrecca, real espresso siciliano coffee

March 6, 2019

Brasilrecca is roasting real Espresso Siciliano Coffee since 1912 with passing on a long family tradition. An ancient and continuous passion that best expresses the tradition of the Recca family.

Quality, Passion, and Tradition as the guiding thread of business activity.

A great success achieved by combining the constant improvement of the quality of coffee and processing, a capillary distribution strategy in the HO.RE.CA. a network as well as a constant evolution of the services related to espresso coffee.

Quality is sought and achieved in all phases of the production and roasting process, from the rigorous selection of coffee at the origin to the careful roasting and careful composition of the blends, to the adoption of the most innovative packaging systems.

The use of the most modern and sophisticated systems allows the company to distinguish its activity from the competition, since its blending, the result of advanced industrial production processes that guarantee the highest quality standards, maintains the flavor of the traditional recipe of the past.

The final result is always the result of a long and patient process that begins in the production areas and is perpetuated in the care and constant implementation of all the processing phases.

In order to pursue the company mission aimed at the quality of coffee from the producer to the consumer, we have set up a permanent training center at our headquarters to offer a course calendar to our customers.

With this passion Brasilrecca has committed itself to new challenges in the coffee business: looking for dealers and distributors to grow in new markets; satisfying the demand for more sectors through the innovative single use coffee system in pods and capsules; reach new customer segments both in Italy and abroad, including through e-commerce.

For more info on Brasilrecca click here

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