Kili Caffè, Italian traditional coffee

Kili Caffè, Italian traditional coffee

March 6, 2019

In 1970 begins the meticulous and accurate market research, in the fascinating world of coffee. This charming world brought us to amazing Africa and the astonishing Central and southern America, where we had a chance to complete and create a variety of coffee blends.

Kili Caffè

Giuseppe Arena, founder, and owner of this innovative coffee factory started this extraordinary business at the beginning of the 70’s by producing and commercialize coffee beans in packs of one kilo,(2.205 lbs).

The remarkable high quality of the product climbed and reached rapi – dly the top of the market.

Today the production and distribution of Kili Caffè cover the entire island of Sicily and Calabria, both own and third parties.

The ultimate goal is to achieve and conquer the national and international markets. Our knowledge and passion for coffee represent solid and constant growth, along with high quality and love for details.

For more info on Kili Caffè  click here

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