ARIR the forms of quality since 1968

Ucinque strengthens its role in the Horeca market with products that combine design, efficiency and compact formats, responding to the evolving needs of cafés, gelato shops and modern foodservice. At Host 2025, the company introduced several new solutions and gathered clear signals on the trends shaping 2026. 1. What are the main new products you...

In the Horeca sector, the cold chain is not just a technical necessity: it is an operational requirement. Refrigeration equipment – counters, cold rooms, prep tables, cabinets, blast chillers – must ensure consistent performance even in high stress environments, where frequent door openings and mechanical stress put every component to the test. In this scenario,...

Walk into any cold room and one thing becomes immediately clear: the shelving system defines how well that space functions. It’s not just about finding somewhere to stack boxes. The shelving you choose affects daily hygiene routines, how efficiently your staff works, and whether your operation still runs smoothly five years from now. Professional operators...