HoReCA Expo Georgia 2026: Everything Shaping the Future of Hospitality — in One Place

October 5–7, 2026 / Tbilisi, ExpoGeorgia Exhibition Center

Next October, Tbilisi will host HoReCA Expo Georgia 2026 — the only dedicated international exhibition in Georgia fully focused on the hospitality industry. For three days, ExpoGeorgia will become a space where companies connect with new partners, test their solutions in real time, and spark new ideas and projects through live interaction.

The 2026 edition will be structured around eight thematic zones:

  • Equipment & Technology
  • Foodservice & Catering
  • Coffee, Tea & Coffee Technologies
  • Cleaning & Hygiene
  • Textiles
  • Recreation, Spa & Wellness
  • Tableware & Kitchen Utensils
  • Inventory & Consumables

This format allows professionals to easily navigate the exhibition and find exactly what matches their business needs.

HoReCA Expo brings together everything that defines the hospitality industry today: commercial and kitchen equipment, automation, uniforms and textiles, interior solutions, food and beverages, coffee technologies, hygiene and cleaning systems, packaging, franchising, and consulting.

The 2026 edition expects participation from over 250 companies across Georgia, the Caucasus, Turkey, Eastern Europe, and the CIS, as well as more than 7,000 professional visitors, including hotel and restaurant owners, procurement managers, distributors, designers, and developers.

Among the exhibitors are both established international brands and local producers looking to expand their export potential.

What sets HoReCA Expo apart is its relevance and adaptability: it reflects real market needs and offers a platform for practical, industry-focused dialogue.

Book a stand at the link and become a participant of the international exhibition:

https://horecaexpogeorgia.com/en/for-exhibitors/booking-of-participation?utm_source=pr&utm_campaign=horecainternationalangelina

For editorial teams covering hospitality, retail, innovation, export, and business across Eastern Europe and the CIS, this is a strong editorial opportunity — whether as a report, interview, or industry insight.

For more details, media accreditation, and press materials, visit:
🌐 https://horecaexpogeorgia.com/
📧 info@horecaexpogeorgia.com
📞 +90 (536) 810 68 98

Related Articles

Iced coffee is growing fast. The real challenge is consistency

Cold coffee beverages are becoming a more permanent part of the offer across HoReCa environments, from hotel breakfast and lobby service to restaurants, cafés, bars, terraces, catering and self-service settings. For operators, the opportunity is clear – but so is the challenge: delivering consistent taste, attractive presentation and efficient preparation without adding complexity during busy...

Sial Paris 2026: accelerating the global food business

SIAL Paris will return to Paris Nord Villepinte from 17 to 21 October 2026. The 2026 edition is set to be the most ambitious in the show’s history, surpassing an already record-breaking 2024 event and further cementing its status as the global leader of the food industry. A true global benchmark for food industry professionals,...

More flexibility and efficiency for commercial refrigeration

SAIP designs and manufactures turnkey systems, both automatic and semi-automatic, for commercial refrigeration, positioning itself as an international partner in the development of customized solutions. Its systems are engineered to ensure flexibility, speed and precision, optimizing production cycles even in highly variable environments. A key element is the design of foaming plugs, available in dedicated...